Books written by Linda S. Young Stanley P. Cauvain
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Linda S. Young Stanley P. Cauvain

Linda S. Young Stanley P. Cauvain

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1.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Stanley P Cauvain, Linda S. Young, Stanley P. (BakeTran) Cauvain, Linda S. (BakeTran) Young
Publisher: Wiley-Blackwell
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AED1,090
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
International Edition
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2.
Technology of Breadmaking
Technology of Breadmaking
By: Linda S. Young Stanley P. Cauvain
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AED217
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3.
Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers
By: Susan S. Salmon, Stanley P Cauvain, Linda S. Young, L S Young, S. P. Cauvain
Publisher: Woodhead Publishing
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AED1,029
Binding:
Paperback
Release:
10 Jan 2005
Language:
English
Out of Stock
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Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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