Lisa OdegardLisa is a proud PNW resident with a baccalaureate in nutrition and business. She also furthered her education and graduated from the prestigious Culinary Institute Of America. Lisa has worked in kitchens across NY, SF, the Willamette Valley, and Seatle. She loves everything food related, whether delving deeper into food science, dabbling in food photography, or cooking for friends and family.When not in the kitchen, you might find Lisa happily tucking into a bowl of mussels and frites while sipping champagne at her favorite corner bistro spot. Her penchant for French food notwithstanding, she, like everyone else, may be spotted soon after that tasty bite at the neighborhood grocery store, tortured by that age-old question, "What should I make for dinner?" Read More Read Less
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