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Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

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1.
Handbook of Starch Hydrolysis Products and Their Derivatives
Handbook of Starch Hydrolysis Products and Their Derivatives
By: S Z Dziedzic, M W Kearsley
Publisher: Springer
No Review Yet
AED655
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Handbook of Starch Hydrolysis Products and Their Derivatives
Handbook of Starch Hydrolysis Products and Their Derivatives
By: S Z Dziedzic, M W Kearsley
Publisher: Springer
No Review Yet
AED654
Binding:
Paperback
Release:
25 Sep 2012
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Sweeteners and Sugar Alternatives in Food Technology
Sweeteners and Sugar Alternatives in Food Technology
By: Kay O'Donnell, Malcolm Kearsley, M. W. Kearsley, K O'Donnell, Kay (Weybridge, UK) O'Donnell
Publisher: Wiley-Blackwell
No Review Yet
AED719
Binding:
Hardback
Release:
01 Oct 2012
Language:
English
International Edition
Ships within 18-20 Days Explain..
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