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1.
Handbook on Spray Drying Applications for Food Industries
By:
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
,
M Selvamuthukumaran
Publisher:
CRC Press
No Review Yet
AED802
Binding:
Hardback
Release:
17 Jul 2019
Language:
English
Available
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1-2 Days
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2.
Non-Thermal Processing Technologies for the Grain Industry
By:
M Selvamuthukumaran
Publisher:
CRC Press
No Review Yet
AED331
Binding:
Paperback
Release:
08 Oct 2024
Language:
English
International Edition
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18-20 Days
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3.
Active Packaging for Various Food Applications
By:
M Selvamuthukumaran
Publisher:
CRC Press
No Review Yet
AED325
Binding:
Paperback
Release:
07 Oct 2024
Language:
English
International Edition
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18-20 Days
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4.
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
By:
M Selvamuthukumaran
Publisher:
CRC Press
No Review Yet
AED331
Binding:
Paperback
Release:
08 Oct 2024
Language:
English
International Edition
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5.
Wealth out of Food Processing Waste
By:
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
,
M Selvamuthukumaran
Publisher:
Taylor & Francis Ltd
No Review Yet
AED850
Binding:
Hardback
Release:
08 Apr 2024
International Edition
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6.
Bioactive Peptides
By:
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
,
Yashwant V Pathak
,
John (Center for Molecular and Translational Medicine, Georgia State University) Onuh
Publisher:
Taylor & Francis Ltd
No Review Yet
AED361
Binding:
Paperback
Release:
04 Oct 2024
International Edition
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7.
Non-Thermal Processing Technologies for the Dairy Industry
By:
Sajid Maqsood
,
M Selvamuthukumaran
Publisher:
CRC Press
No Review Yet
AED325
Binding:
Paperback
Release:
08 Oct 2024
Language:
English
International Edition
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8.
Anthocyanins in Sub-Tropical Fruits
By:
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
,
M Selvamuthukumaran
,
M. SELVAMUTHUKUMARAN
Publisher:
Taylor & Francis Ltd
No Review Yet
AED779
Binding:
Hardback
Release:
09 Feb 2023
Language:
English
International Edition
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9.
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
By:
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
,
M Selvamuthukumaran
Publisher:
Taylor & Francis Ltd
No Review Yet
AED779
Binding:
Hardback
Release:
16 Nov 2022
Language:
English
International Edition
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18-20 Days
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10.
Non-Thermal Processing Technologies for the Grain Industry
By:
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
,
M Selvamuthukumaran
,
M. SELVAMUTHUKUMARAN
Publisher:
Taylor and Francis
No Review Yet
AED576
Binding:
Hardback
Release:
19 Aug 2021
Language:
English
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11.
Active Packaging for Various Food Applications
By:
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
,
M Selvamuthukumaran
Publisher:
Taylor and Francis
No Review Yet
AED560
Binding:
Hardback
Release:
24 Sep 2021
Language:
English
Available
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12.
Non-Thermal Processing Technologies for the Dairy Industry
By:
Sajid Maqsood
,
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
,
M Selvamuthukumaran
Publisher:
Taylor and Francis
No Review Yet
AED560
Binding:
Hardback
Release:
15 Oct 2021
Language:
English
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13.
Bioactive Peptides
By:
Yashwant V. Pathak
,
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
,
M Selvamuthukumaran
,
Yashwant V Pathak
,
John Oloche Onuh
Publisher:
Taylor and Francis
No Review Yet
AED623
Binding:
Hardback
Release:
07 Jun 2021
Language:
English
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14.
Applications of Membrane Technology for Food Processing Industries
By:
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
,
M Selvamuthukumaran
,
M. SELVAMUTHUKUMARAN
Publisher:
Taylor and Francis
No Review Yet
AED560
Binding:
Hardback
Release:
15 Oct 2020
Language:
English
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15.
Flavor Development for Functional Foods and Nutraceuticals
By:
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
,
M Selvamuthukumaran
,
Yashwant V Pathak
Publisher:
Taylor and Francis
No Review Yet
AED576
Binding:
Hardback
Release:
01 Oct 2019
Language:
English
Available
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16.
Flavors for Nutraceutical and Functional Foods
By:
Yashwant Pathak
,
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
,
M Selvamuthukumaran
,
Yashwant (University of South Florida College of Pharmacy, Tampa, USA) Pathak
,
Yashwant (University of South Florida College of Pharmacy, USA) Pathak
Publisher:
CRC Press
No Review Yet
AED557
Binding:
Hardback
Release:
31 Jul 2018
Language:
English
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17.
Anthocyanins in Subtropical Fruits
By:
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
Publisher:
Taylor & Francis Ltd
No Review Yet
AED401
Binding:
Paperback
Release:
29 Nov 2024
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