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Madoka Hirashima

Madoka Hirashima

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1.
Use of Hydrocolloids to Control Food Appearance, F lavor, Texture, and Nutrition
Use of Hydrocolloids to Control Food Appearance, F lavor, Texture, and Nutrition
By: Madoka Hirashima, Amos Nussinovitch, A Nussinovitch, Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem, Israel) Nussinovitch
Publisher: John Wiley and Sons Ltd
No Review Yet
AED1,755
Binding:
Hardback
Release:
16 Feb 2023
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
2.
More Cooking Innovations
More Cooking Innovations
By: Madoka Hirashima, Amos Nussinovitch, Amos (The Hebrew University of Jerusalem, Rehovot, Israel) Nussinovitch, Madoka (Mie University, Japan) Hirashima
Publisher: CRC Press
No Review Yet
AED2,039
Binding:
Hardback
Release:
08 Oct 2018
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
3.
Cooking Innovations
Cooking Innovations
By: Madoka Hirashima, Amos Nussinovitch, Amos (The Hebrew University of Jerusalem, Rehovot, Israel) Nussinovitch, Madoka (Mie University, Japan) Hirashima
Publisher: CRC Press
No Review Yet
AED635
Binding:
Hardback
Release:
09 Oct 2013
Language:
English
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