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1.
Évaluation comparative du chameau et des ruminants comme sources de viande
Évaluation comparative du chameau et des ruminants comme sources de viande
By: Gerald N Akpa, Hassan Y Abbaya, Mahaman J E Saley
Publisher: KS Omniscriptum Publishing
No Review Yet
AED334
Binding:
Paperback
Release:
19 Mar 2024
Language:
French
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
2.
Avaliação comparativa de camelos e ruminantes como fontes de carne
Avaliação comparativa de camelos e ruminantes como fontes de carne
By: Gerald N Akpa, Hassan Y Abbaya, Mahaman J E Saley
Publisher: KS Omniscriptum Publishing
No Review Yet
AED334
Binding:
Paperback
Release:
19 Mar 2024
Language:
Portuguese
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
3.
Vergleichende Bewertung von Kamelen und Wiederkäuern als Fleischlieferanten
Vergleichende Bewertung von Kamelen und Wiederkäuern als Fleischlieferanten
By: Gerald N Akpa, Hassan Y Abbaya, Mahaman J E Saley
Publisher: KS Omniscriptum Publishing
No Review Yet
AED334
Binding:
Paperback
Release:
19 Mar 2024
Language:
German
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
4.
Valutazione comparativa del cammello e dei ruminanti come fonti di carne
Valutazione comparativa del cammello e dei ruminanti come fonti di carne
By: Gerald N Akpa, Hassan Y Abbaya, Mahaman J E Saley
Publisher: KS Omniscriptum Publishing
No Review Yet
AED334
Binding:
Paperback
Release:
19 Mar 2024
Language:
Italian
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
5.
Comparative Evaluation of Camel and Ruminants as Sources of Meat
Comparative Evaluation of Camel and Ruminants as Sources of Meat
By: Gerald N Akpa, Hassan Y Abbaya, Mahaman J E Saley
Publisher: KS Omniscriptum Publishing
No Review Yet
AED331
Binding:
Paperback
Release:
08 May 2017
Language:
English
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