margot (margot skinner is a professor in food science, school of chemical sciences and institute of plant and food science, university of aukland, new zealand.) skinner author - Books - 24x7 online bookstore Bookswagon.ae
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Margot (Margot Skinner is a Professor in Food Science, School of Chemical Sciences and Institute of Plant and Food Science, University of Aukland, New Zealand.) Skinner

Margot (Margot Skinner is a Professor in Food Science, School of Chemical Sciences and Institute of Plant and Food Science, University of Aukland, New Zealand.) Skinner

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Bioactives in Fruit
Bioactives in Fruit
By: Denise Hunter, Margot Skinner, M Skinner, Denise (Denise Hunter is a Research Scientist in Food Innovation at The New Zealand Institute for Plant and Food Research Limited, Aukland, New Zealand.) Hunter, Margot (Margot Skinner is a Professor in Food Science, School of Chemical Sciences and Institute of Plant and Food Science, University of Aukland, New Zealand.) Skinner
Publisher: Wiley-Blackwell
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AED892
Binding:
Hardback
Release:
10 Sep 2013
Language:
English
International Edition
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