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1.
Experiencing Food
Experiencing Food
By: Ricardo Bonacho, Maria Jose (Higher Institute for Tourism and Hotel Studies, Estoril, Portugal) Pires, Maria José Pires, Elsa Cristina Carona de Sousa Lamy, Maria Jose (Higher Institute for Tourism & Hotel Studies, Estoril) Pires
Publisher: Taylor and Francis
No Review Yet
AED538
Binding:
Paperback
Release:
26 Nov 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Experiencing Food: Designing Sustainable and Social Practices
Experiencing Food: Designing Sustainable and Social Practices
By: Ricardo Bonacho, Maria Jose (Higher Institute for Tourism and Hotel Studies, Estoril, Portugal) Pires, Maria José Pires, Ricardo (University of Lisbon, Lisbon, Portugal) Bonacho, Elsa Cristina Carona de Sousa (University of Evora, Portugal) Lamy
Publisher: Taylor and Francis
No Review Yet
AED373
Binding:
Hardback
Release:
22 Sep 2020
Language:
English
Available
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