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Mariam Magdy

Mariam Magdy

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1.
Banana Peel as a Functional Ingredient in Bread
International Edition
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2.
peau de banane comme ingrédient fonctionnel dans le pain
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AED936
Binding:
Paperback
Release:
18 Sep 2024
Language:
French
International Edition
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3.
Casca de banana como ingrediente funcional no pão
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AED936
Binding:
Paperback
Release:
18 Sep 2024
Language:
Portuguese
International Edition
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4.
Buccia di banana come ingrediente funzionale nel pane
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AED936
Binding:
Paperback
Release:
18 Sep 2024
Language:
Italian
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5.
Bananenschalen als funktionelle Zutat in Brot
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AED936
Binding:
Paperback
Release:
18 Sep 2024
Language:
German
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