marilyn rayner author - Books - 24x7 online bookstore Bookswagon.ae
2 results found
List viewGrid view
Sort By:
1.
Engineering Aspects of Food Emulsification and Homogenization
Publisher: CRC Press
No Review Yet
AED1,708
Binding:
Hardback
Release:
22 May 2015
Language:
English
Available
Ships within 20-22 Days Explain..
Free Shipping in UAE.
2.
Engineering Aspects of Food Emulsification and Homogenization
Publisher: CRC Press
No Review Yet
AED793
Binding:
Paperback
Release:
03 Jan 2021
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found