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1.
The Chemistry of Thermal Food Processing Procedures
The Chemistry of Thermal Food Processing Procedures
By: Salvatore Parisi, Marina Micali, Marco Fiorino, Maria Micali
Publisher: Springer
No Review Yet
AED265
Binding:
Paperback
Release:
18 Jul 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
The Chemistry of Frozen Vegetables
The Chemistry of Frozen Vegetables
By: Salvatore Parisi, Izabela Steinka, Caterina Barone , Marina Micali
Publisher: Springer
No Review Yet
AED242
Binding:
Paperback
Release:
07 Apr 2017
Language:
English
International Edition
Ships within 24-26 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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