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1.
Food Science and the Culinary Arts
Food Science and the Culinary Arts
By: Mark Gibson, Gibson Mark, Mark (Professor, Environmental Sustainability and Food Security, Manchester Metropolitan University) Gibson, Mark (Senior Lecturer Adult Nursing, Faculty of Health Sciences, University of Hull, UK) Gibson
Publisher: Academic Press
No Review Yet
AED517
Binding:
Paperback
Release:
04 Jan 2018
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Food and Society
Food and Society
By: Mark Gibson, Gibson Mark, Mark, Mark (Senior Lecturer Adult Nursing, Faculty of Health Sciences, University of Hull, UK) Gibson
Publisher: Academic Press
No Review Yet
AED432
Binding:
Paperback
Release:
25 Feb 2020
Language:
English
Available
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