Mark DoyonMark Doyon received a B.A. in English from the College of William & Mary and a master's in arts management from the Shenandoah Conservatory. He wrote the short-story collection 'Bonneville Stories' and edited the literary magazine Friction. His work as been featured in PopMatters, The Washington Post, The Daily Vault, Hybrid, Skope, The Absinthe Literary Review, 3AM Magazine, Hypebot, and Riffraf. 'Deep Fried' is his first novel. Read More Read Less
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