Buy books written by Martin Brigdale Available at Bookswagon
Martin Brigdale

Martin Brigdale

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1.
The Food and Cooking of Tuscany
Publisher: Aquamarine
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AED88
Binding:
Hardback
Release:
01 Dec 2009
Language:
English
International Edition
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2.
The Food and Cooking of Sicily and Southern Italy
Publisher: Aquamarine
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AED121
Binding:
Hardback
Release:
16 Sep 2010
Language:
English
International Edition
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3.
Food & Cooking of Chile
Publisher: Lorenz Books
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AED84
Binding:
Hardback
Release:
07 Feb 2015
Language:
English
International Edition
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4.
Classic Recipes of Tuscany
Publisher: Lorenz Books
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AED37
Binding:
Hardback
Release:
07 Oct 2015
Language:
English
International Edition
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5.
Classic Recipes of Rome
Publisher: Lorenz Books
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AED37
Binding:
Hardback
Release:
07 Dec 2016
Language:
English
International Edition
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6.
Tagines
Publisher: Lorenz Books
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AED62
Binding:
Hardback
Release:
07 Sep 2014
Language:
English
International Edition
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7.
The Food and Cooking of Slovenia
Publisher: Lorenz Books
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AED88
Binding:
Hardback
Release:
01 Jun 2009
Language:
English
International Edition
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8.
Eggs
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AED55
Binding:
Hardback
Release:
29 May 2018
Language:
English
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9.
Italian Country Table
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AED57
Binding:
Hardcover
Release:
13 Oct 2011
Language:
English
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10.
Barbecuing & Grilling Inside & Out: Sizzlingly Different Ideas for the Grill, Griddle and Barbacue
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11.
Say It with a Cupcake
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AED46
Binding:
Hardback
Release:
01 Aug 2009
Language:
English
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12.
Classic Recipes of Morocco
Publisher: Lorenz Books
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AED36
Binding:
Hardback
Release:
07 Aug 2016
Language:
English
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