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1.
Kaiseki
Kaiseki
By: Ferran Adrià, Nobu Matsuhisa, Masashi Kuma, Ferran Adria, Yoshihiro Murata
Publisher: Kodansha International
4.6 (8)
AED348
Binding:
Hardback
Release:
31 Aug 2012
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
2.
Izakaya
Izakaya
By: Mark Robinson, Masashi Kuma
Publisher: Kodansha International
4.6 (7)
AED212
Binding:
Hardback
Release:
24 Aug 2012
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
3.
Origins: The Creative Spark Behind Japan's Best Product Designs
Origins: The Creative Spark Behind Japan's Best Product Designs
By: Shu Hagiwara, Masashi Kuma
Publisher: Kodansha America, Inc
No Review Yet
AED247
Binding:
Hardback
Release:
09 Feb 2007
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
4.
Nobu Miami
Nobu Miami
By: Thomas Buckley, Ferran Adrià, Nobu Matsuhisa, Daniel Boulud, Masashi Kuma
Publisher: Kodansha International
No Review Yet
AED320
Binding:
Hardback
Release:
28 Mar 2017
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
5.
Mukoita I, Cutting Techniques: Fish
Mukoita I, Cutting Techniques: Fish
By: Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata, Isao Kumakura Toru Fushiki and Others
Publisher: Shuhari
No Review Yet
AED558
Binding:
Hardcover
Release:
06 Jun 2017
Language:
English
Out of Stock
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6.
The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine
The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine
By: Au, Shuichi Yamagata, Shuichi (PHT) Yamagata, Masashi (PHT) Kuma, Masashi Kuma
Publisher: Shuhari Initiative
No Review Yet
AED551
Binding:
HARDCOVER
Release:
20 Aug 2015
Language:
English
Out of Stock
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7.
The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Flavor And Seasoning
The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Flavor And Seasoning
By: Au, Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata
Publisher: Shuhari Initiative
No Review Yet
AED551
Binding:
Hardback
Release:
20 Jun 2017
Language:
English
Out of Stock
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8.
Introduzione Alla Cucina Giapponese
Introduzione Alla Cucina Giapponese
By: Au, Shuichi Yamagata, Masashi Kuma, Yoshihiro Murata, Japanese Culinary Academy
Publisher: Shuhari Initiative
No Review Yet
AED551
Binding:
Hardback
Release:
20 Aug 2015
Language:
Italian
Out of Stock
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