Buy books written by Massimo Montanari Available at Bookswagon
Massimo Montanari

Massimo Montanari

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1.
A Short History of Spaghetti with Tomato Sauce
Publisher: Europa Compass
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AED47
Binding:
Hardcover
Release:
23 Sep 2021
Language:
English
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2.
A Short History of Spaghetti with Tomato Sauce
Publisher: Europa Ed
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AED69
Binding:
Hardback
Release:
20 Jan 2021
Language:
English
International Edition
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5.
Italian Cuisine
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AED166
Binding:
Hardback
Release:
17 Sep 2003
Language:
English
International Edition
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8.
Cheese, Pears, & History in a Proverb
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AED97
Binding:
Paperback
Release:
31 Jul 2012
Language:
English
International Edition
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9.
Logistica E Tecnologia Rfid
Publisher: Springer
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AED201
Binding:
Paperback
Release:
14 Apr 2011
Language:
Italian
International Edition
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10.
Let the Meatballs Rest
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AED84
Binding:
Paperback
Release:
27 Jan 2015
Language:
English
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11.
Let the Meatballs Rest
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AED240
Binding:
Hardback
Release:
04 Dec 2012
Language:
English
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12.
Il riposo della polpetta
Publisher: Laterza
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AED70
Binding:
Paperback
Release:
11 Mar 2011
Language:
Italian
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13.
Food Is Culture
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AED143
Binding:
Hardback
Release:
01 Nov 2006
Language:
English
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14.
Cheese, Pears, & History in a Proverb
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AED240
Binding:
Hardback
Release:
20 Aug 2010
Language:
English
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15.
Food
Publisher: Penguin Group USA
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AED75
Binding:
PAPERBACK
Release:
01 Nov 2000
Language:
English
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