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1.
Seafood Safety and Quality
Seafood Safety and Quality
By: MD Latiful Bari, Koji (Laboratory of Marine Food Science & Technology, Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University, Japan) Yamazaki, Md. Latiful (Dhaka University, Bangladesh) Bari, Koji Yamazaki, Md. Latiful Bari
Publisher: Taylor and Francis
No Review Yet
AED242
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Foodborne Pathogens and Food Safety
Foodborne Pathogens and Food Safety
By: Dike O. Ukuku, MD Latiful Bari, Md. Latiful (Dhaka University, Bangladesh) Bari, Dike O Ukuku, Md. Latiful Bari
Publisher: Taylor and Francis
No Review Yet
AED242
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Seafood Safety and Quality
Seafood Safety and Quality
By: MD Latiful Bari, Koji (Laboratory of Marine Food Science & Technology, Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University, Japan) Yamazaki, Md. Latiful (Dhaka University, Bangladesh) Bari, Koji Yamazaki, Md. Latiful Bari
Publisher: CRC Press
No Review Yet
AED606
Binding:
Hardback
Release:
17 Sep 2018
Language:
English
Available
Ships within 1-2 Days Explain..
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