Buy books written by Michael C Qian Available at Bookswagon
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Michael C Qian

Michael C Qian

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1.
Sensory-Directed Flavor Analysis
Sensory-Directed Flavor Analysis
By: Maryanne Drake, Ray Marsili, Keith Cadwallader, Yuanyuan Wang, Michael C Qian
Publisher: Taylor and Francis
No Review Yet
AED357
Binding:
Paperback
Release:
23 Sep 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Flavor and Health Benefits of Small Fruits
Flavor and Health Benefits of Small Fruits
By: Michael Qian, Michael C. Qian, Agnes Rimando, Agnes (Research Chemist, Research Chemist, U.S. Department of Agriculture) Rimando, Michael (Associate Professor, Associate Professor, Oregon State University) Qian
Publisher: American Chemical Society
No Review Yet
AED281
Binding:
Hardback
Release:
15 Oct 2010
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Sensory-Directed Flavor Analysis
Sensory-Directed Flavor Analysis
By: Maryanne Drake, Ray Marsili, Keith Cadwallader, Yuanyuan Wang, Michael C Qian
Publisher: CRC Press
No Review Yet
AED654
Binding:
Hardback
Release:
11 Sep 2006
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Flavor Chemistry of Wine and Other Alcoholic Beverages
Flavor Chemistry of Wine and Other Alcoholic Beverages
By: Michael C. (Oregon State University) Qian, Thomas H. (Oregon State University) Shellhammer, Michael C Qian, Thomas H Shellhammer
Publisher: Oxford University Press, USA
No Review Yet
AED662
Binding:
Hardback
Release:
04 Feb 2014
Language:
English
Out of Stock
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5.
Volatile Sulfur Compounds in Food
Volatile Sulfur Compounds in Food
By: Xuetong Fan, Michael Qian, Michael C. Qian, Kanjana Mahattanatawee, Xuetong (Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture) Fan
Publisher: American Chemical Society
No Review Yet
AED663
Binding:
Hardback
Release:
14 Mar 2012
Language:
English
Out of Stock
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6.
Micro/Nano-Encapsulation of Active Food Ingredients
Micro/Nano-Encapsulation of Active Food Ingredients
By: Qingrong Huang, Peter Given, Michael Qian, Michael C. Qian, Michael (Associate Professor, Associate Professor, Oregon State University) Qian
Publisher: American Chemical Society
No Review Yet
AED263
Binding:
Hardback
Release:
01 Apr 2009
Language:
English
Out of Stock
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