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1.
Flavor and Health Benefits of Small Fruits
Flavor and Health Benefits of Small Fruits
By: Michael Qian, Michael C. Qian, Agnes Rimando, Agnes (Research Chemist, Research Chemist, U.S. Department of Agriculture) Rimando, Michael (Associate Professor, Associate Professor, Oregon State University) Qian
Publisher: American Chemical Society
No Review Yet
AED180
Binding:
Hardback
Release:
15 Oct 2010
Language:
English
Out of Stock
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2.
Volatile Sulfur Compounds in Food
Volatile Sulfur Compounds in Food
By: Xuetong Fan, Michael Qian, Michael C. Qian, Kanjana Mahattanatawee, Xuetong (Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture) Fan
Publisher: American Chemical Society
No Review Yet
AED632
Binding:
Hardback
Release:
14 Mar 2012
Language:
English
Out of Stock
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3.
Micro/Nano-Encapsulation of Active Food Ingredients
Micro/Nano-Encapsulation of Active Food Ingredients
By: Qingrong Huang, Peter Given, Michael Qian, Michael C. Qian, Michael (Associate Professor, Associate Professor, Oregon State University) Qian
Publisher: American Chemical Society
No Review Yet
AED251
Binding:
Hardback
Release:
01 Apr 2009
Language:
English
Out of Stock
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4.
Sensory-Directed Flavor Analysis
Sensory-Directed Flavor Analysis
By: Maryanne Drake, Ray Marsili, Keith Cadwallader, Yuanyuan Wang, Michael C Qian
Publisher: CRC Press
No Review Yet
AED167
Binding:
Hardback
Release:
11 Sep 2006
Language:
English
Out of Stock
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