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Michael Ganzle

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Handbook on Sourdough Biotechnology

By: Ganzle Michael Ganzle, Gobbetti Marco Gobbetti

Publisher: Springer Nature B.V.

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AED226

Binding:	Paperback
Release:	25 Apr 2023
Language:	English

International Edition

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Handbook on Sourdough Biotechnology

By: Michael Ganzle, Marco Gobbetti, Michael Gänzle

Publisher: Springer International Publishing

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AED631

Binding:	Hardback
Release:	25 Apr 2023
Language:	English

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Handbook on Sourdough Biotechnology

By: Michael Ganzle, Marco Gobbetti, Michael Gänzle

Publisher: Springer

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AED610

Binding:	Hardback
Release:	11 Dec 2012
Language:	English

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Handbook of Fermented Functional Foods

By: Gabriela Perdigon, Edward R. Farnworth, Farnworth, Michael Ganzle, Catherine Stanton

Publisher: CRC Press

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AED1,058

Binding:	Hardback
Release:	01 May 2008
Language:	English

International Edition

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Handbook on Sourdough Biotechnology

By: Ganzle Michael Ganzle, Gobbetti Marco Gobbetti

Publisher: Springer Nature B.V.

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AED206

Binding:	Paperback
Release:	11 Dec 2012
Language:	English

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Handbook on Sourdough Biotechnology

By: Michael Ganzle, Marco Gobbetti, Michael Gänzle

Publisher: Springer

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AED340

Binding:	Paperback
Release:	28 Jan 2015
Language:	English

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