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Michael H Tunick

Michael H Tunick

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1.
Science of Cheese C
Science of Cheese C
By: Michael H Tunick, Michael H. (USDA Agricultural Research Service) Tunick, Tunick, Michael H. (, USDA Agricultural Research Service) Tunick
Publisher: Oxford University Press, USA
4.3 (8)
AED191
Binding:
Hardback
Release:
30 Dec 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Science and Craft of Artisanal Food
Science and Craft of Artisanal Food
By: Michael H Tunick, Andrew L Waterhouse, Tunick, Andrew L. (Director of the Robert Mondavi Institute, Director of the Robert Mondavi Institute, University of California, Davis) Waterhouse, Michael H. (Assistant Clinical Professor of Food Science, Assistant Clinical Professor of Food Science, Drexel University) Tunick
Publisher: Oxford University Press, USA
No Review Yet
AED176
Binding:
Hardback
Release:
05 May 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Handbook of Cheese Chemistry
Handbook of Cheese Chemistry
By: Michael H Tunick, Michael H. (Drexel University, USA) Tunick
Publisher: RSC Publishing
No Review Yet
AED510
Binding:
Hardback
Release:
28 Jul 2023
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Chemistry of Structure-Function Relationships in Cheese
Chemistry of Structure-Function Relationships in Cheese
By: Tunick Michael H. Tunick, Malin Edyth L. Malin
Publisher: Springer Nature B.V.
No Review Yet
AED235
Binding:
Paperback
Release:
30 Sep 2011
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
Hispanic Foods
Hispanic Foods
By: Michael H. Tunick, Elvira Gonzalez de Mejia, Michael H Tunick, Michael H. (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Tunick, Elvira (University of Illinois) Gonzalez de Mejia
Publisher: Oxford University Press, USA
No Review Yet
AED144
Binding:
Hardback
Release:
01 Jan 2007
Language:
English
Available
Ships within 1-2 Days Explain..
6.
Physical Methods in Food Analysis
Physical Methods in Food Analysis
By: Michael H Tunick, Charles I. (Director, Office of the Chief Scientist, U.S. Department of Agriculture) Onwulata, Michael H. (Dairy & Functional Foods Research Unit, U.S. Department of Agriculture) Tunick, Charles I Onwulata, Charles I. (Director, Office of the Chief Scientist, Director, Office of the Chief Scientist, U.S. Department of Agriculture) Onwulata
Publisher: American Chemical Society
No Review Yet
AED461
Binding:
Hardback
Release:
05 Feb 2014
Language:
English
Available
Ships within 2-4 Days Explain..
7.
Chemistry of Structure-Function Relationships in Cheese
Chemistry of Structure-Function Relationships in Cheese
By: Edyth L. Malin, Michael H. Tunick, Edyth L Malin, Michael H Tunick
Publisher: Springer
No Review Yet
AED267
Binding:
Paperback
Release:
21 Oct 2012
Language:
English
International Edition
Ships within 14-16 Days Explain..
8.
New Techniques in the Analysis of Foods
New Techniques in the Analysis of Foods
By: Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick, Michael H Tunick, Pina M Fratamico
Publisher: Springer
No Review Yet
AED664
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
International Edition
Ships within 14-16 Days Explain..
9.
Innovative Uses of Agricultural Products & Byproducts
Innovative Uses of Agricultural Products & Byproducts
By: LinShu Liu, Michael H Tunick, Michael H. (Chemist and Research Chemist at the Eastern Regional Research Center, Chemist and Research Chemist at the Eastern Regional Research Center, U.S. Department of Agriculture) Tunick, LinShu (Lead Scientist and Research Chemist at the Eastern Regional Research Center, Lead Scientist and Research Chemist at the Eastern Regional Research Center, U.S. Department of Agriculture) Liu
Publisher: American Chemical Society
No Review Yet
AED586
Binding:
Hardback
Release:
22 Jun 2021
Language:
English
Out of Stock
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10.
Hispanic Foods
Hispanic Foods
By: Michael H. Tunick, Elvira Gonzalez de Mejia, Michael H Tunick, Michael H. (USDA Agricultural Research Service) Tunick, Elvira (University of Illinois) Gonzalez de Mejia
Publisher: American Chemical Society
No Review Yet
AED662
Binding:
Hardback
Release:
22 Mar 2013
Language:
English
Out of Stock
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11.
New Techniques in the Analysis of Foods
New Techniques in the Analysis of Foods
By: Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick, Michael H Tunick, Pina M Fratamico
Publisher: Springer
No Review Yet
AED444
Binding:
Hardback
Release:
28 Feb 1999
Language:
English
Out of Stock
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