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Michael H Tunick
16
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1.
The Science of Cheese
By:
Michael H. Tunick
Publisher:
Oxford University Press Inc
No Review Yet
AED184
Binding:
Hardback
Release:
24 Apr 2014
Language:
English
International Edition
Ships within
14-16 Days
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2.
The Science and Craft of Artisanal Food
By:
Michael H. Tunick
,
Andrew L. Waterhouse
Publisher:
Oxford University Press Inc
No Review Yet
AED169
Binding:
Hardback
Release:
20 Jun 2023
Language:
English
International Edition
Ships within
18-20 Days
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3.
Handbook of Cheese Chemistry
By:
Michael H. Tunick
Publisher:
Royal Society of Chemistry
No Review Yet
AED764
Binding:
Hardback
Release:
28 Jul 2023
Language:
English
International Edition
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18-20 Days
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4.
Chemistry of Structure-Function Relationships in Cheese
By:
Michael H. Tunick
,
Edyth L. Malin
Publisher:
Kluwer Academic Publishers Group
No Review Yet
AED401
Binding:
Hardback
Release:
/06/1995
Language:
English
International Edition
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14-16 Days
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5.
New Techniques in the Analysis of Foods
By:
Michael H. Tunick
,
Pina M. Fratamico
,
Samuel A. Palumbo
Publisher:
Springer-Verlag New York Inc.
No Review Yet
AED635
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
International Edition
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14-16 Days
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6.
Chemistry of Structure-Function Relationships in Cheese
By:
Michael H. Tunick
,
Edyth L. Malin
Publisher:
Springer-Verlag New York Inc.
No Review Yet
AED257
Binding:
Paperback
Release:
21 Oct 2012
Language:
English
International Edition
Ships within
14-16 Days
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7.
New Techniques in the Analysis of Foods
By:
Michael H. Tunick
,
Pina M. Fratamico
,
Samuel A. Palumbo
Publisher:
Springer Science+Business Media
No Review Yet
AED641
Binding:
Hardback
Release:
28 Feb 1999
Language:
English
International Edition
Ships within
14-16 Days
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8.
Handbook of Cheese Chemistry
By:
Michael H. Tunick
Publisher:
Royal Society of Chemistry
No Review Yet
AED32
Binding:
Digital download
Release:
28 Jul 2023
Language:
English
Out of Stock
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9.
Handbook of Cheese Chemistry
By:
Michael H. Tunick
Publisher:
Royal Society of Chemistry
No Review Yet
AED809
Binding:
Digital download
Release:
28 Jul 2023
Language:
English
Out of Stock
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10.
Innovative Uses of Agricultural Products & Byproducts
By:
LinShu Liu
,
Michael H. Tunick
Publisher:
Oxford University Press Inc
No Review Yet
AED180
Binding:
Hardback
Release:
20 Oct 2021
Language:
English
Out of Stock
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11.
Hispanic Foods
By:
Michael H. Tunick
,
Elvira González de Mejía
Publisher:
Oxford University Press Inc
No Review Yet
AED136
Binding:
Hardback
Release:
24 Jul 2008
Language:
English
Out of Stock
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12.
Hispanic Foods
By:
Michael H. Tunick
,
Elvira Gonzalez de Mejia
Publisher:
Oxford University Press Inc
No Review Yet
AED827
Binding:
Hardback
Release:
14 Mar 2013
Language:
English
Out of Stock
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13.
Advances in Microbial Food Safety
By:
Michael H. Tunick
,
Vijay K. Juneja
,
John P. Cherry
Publisher:
Oxford University Press Inc
No Review Yet
AED675
Release:
25 May 2006
Out of Stock
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14.
Physical Methods in Food Analysis
By:
Michael H. Tunick
,
Charles I. Onwulata
Publisher:
Oxford University Press Inc
No Review Yet
AED445
Binding:
Hardback
Release:
06 Mar 2014
Language:
English
Out of Stock
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15.
New Techniques in the Analysis of Foods
By:
Pina Fratamico
,
Michael H Tunick
,
Samuel a Palumbo
Publisher:
Springer
No Review Yet
AED106
Binding:
Paperback
Release:
15 Jan 2014
Out of Stock
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16.
The Science of Cheese
By:
All at the USDA Michael H Tunick (USDA Agricultural Research Service U.S. Department of Agriculture USDA Agricultural Research Service U.S. Department of Agriculture U.S. Department of Agriculture U.S. Department of Agriculture U.S. Department of Agricult
Publisher:
Oxford University Press, USA
No Review Yet
AED216
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
Out of Stock
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