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1.
Handbook of Food Analytical Chemistry, Volume 2
Handbook of Food Analytical Chemistry, Volume 2
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: Wiley-Interscience
No Review Yet
AED758
Binding:
Hardback
Release:
27 Dec 2004
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Handbook of Food Analytical Chemistry, Volumes 1 and 2
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: Wiley-Interscience
No Review Yet
AED2,037
Binding:
Multiple copy pack
Release:
27 Dec 2004
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Handbook of Food Analytical Chemistry, Volume 1
Handbook of Food Analytical Chemistry, Volume 1
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, David S. (EDT) Reid
Publisher: John Wiley and Sons Ltd
No Review Yet
AED765
Binding:
Hardback
Release:
25 Jan 2005
Language:
English
Available
Ships within 1-2 Days Explain..
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