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1.
Free Radicals in Food
Free Radicals in Food
By: Chi-Tang Ho, Michael J. Morello, Michael Morello, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: American Chemical Society
No Review Yet
AED894
Binding:
Hardback
Release:
04 Apr 2002
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Flavor Analysis
Flavor Analysis
By: Cynthia J. Mussinan, Michael J. Morello, Cynthia J Mussinan, Michael J Morello
Publisher: American Chemical Society
No Review Yet
AED333
Binding:
Hardback
Release:
10 Sep 1998
Language:
English
Out of Stock
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