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Michael P Doyle

Michael P Doyle

16 results found
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1.
Imported Foods
Imported Foods
By: Michael P. Doyle, Marilyn C. Erickson, Marilyn C Erickson, Michael P Doyle
Publisher: ASM Press
No Review Yet
AED84
Binding:
Hardback
Release:
25 Jun 2008
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Routledge Handbook of Digital Sport Management
Routledge Handbook of Digital Sport Management
By: Michael L Naraine, Michael L. (Brock University, Canada) Naraine, Jason P Doyle, Ted Hayduk III, Jason P. (Griffith University, Australia) Doyle
Publisher: Taylor & Francis
No Review Yet
AED688
Binding:
Hardback
Release:
01 Dec 2022
Language:
English
Available
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3.
Food Microbiology
Food Microbiology
By: Michael Doyle, Colin Hill, Michael P Doyle, Francisco Diez-Gonzalez, MP Doyle
Publisher: Wiley
No Review Yet
AED604
Binding:
Hardback
Release:
18 Jun 2019
Language:
English
Available
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4.
Microbial Source Tracking
Microbial Source Tracking
By: Michael P. Doyle, Jorge W. Santo Domingo, Michael J. Sadowsky, Michael J Sadowsky, Michael P Doyle
Publisher: ASM Press
No Review Yet
AED342
Binding:
Hardback
Release:
30 Nov 2006
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Food-Borne Viruses
Food-Borne Viruses
By: Michael P. Doyle, Albert Bosch, Marion P.G. Koopmans, Dean O. Cliver, Michael P Doyle
Publisher: ASM Press
No Review Yet
AED300
Binding:
Hardback
Release:
13 Mar 2008
Language:
English
Available
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6.
Microbiology of Fresh Produce
Microbiology of Fresh Produce
By: Michael P. Doyle, Karl R. Matthews, Michael P Doyle, Karl R Matthews
Publisher: ASM Press
No Review Yet
AED292
Binding:
Hardback
Release:
20 Dec 2005
Language:
English
Available
Ships within 2-4 Days Explain..
7.
Contemporary Carbene Chemistry
Contemporary Carbene Chemistry
By: Michael P. Doyle, Robert A. Moss, Robert A Moss, Michael P Doyle, RA Moss
Publisher: Wiley
No Review Yet
AED538
Binding:
Hardback
Release:
25 Nov 2013
Language:
English
Available
Ships within 12-14 Days Explain..
8.
Enterobacter Sakazakii
Enterobacter Sakazakii
By: Michael P. Doyle, Stephen J. Forsythe, Jeffrey M. Farber
Publisher: ASM Press
No Review Yet
AED67
Binding:
Hardback
Release:
15 Nov 2007
Language:
English
Available
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9.
Heterocycles from Carbenes and Nitrenes
Heterocycles from Carbenes and Nitrenes
By: Michael P Doyle, Xinfang Xu
Publisher: Springer International Publishing
No Review Yet
AED1,195
Binding:
Paperback
Release:
11 Aug 2024
Language:
English
Out of Stock
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10.
Foodborne Pathogens
Foodborne Pathogens
By: Jeffrey L. Kornacki, Michael P. Doyle, Joshua B. Gurtler, Michael P Doyle, Joshua B Gurtler
Publisher: Springer International Publishing AG
No Review Yet
AED549
Binding:
Paperback
Release:
12 Aug 2018
Language:
English
Out of Stock
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11.
Microbial Risk Analysis of Foods
Microbial Risk Analysis of Foods
By: Michael P. Doyle, Donald Schaffner, Michael P Doyle
Publisher: ASM Press
No Review Yet
AED355
Binding:
Hardback
Release:
10 Oct 2007
Language:
English
Out of Stock
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12.
Food Microbiology
Food Microbiology
By: Michael P. Doyle, Robert L. Buchanan, Michael P Doyle, Robert L Buchanan
Publisher: ASM Press
4.5 (2)
AED477
Binding:
Hardback
Release:
28 Dec 2012
Language:
English
Out of Stock
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13.
Junie B. Jones and Some Sneaky Peeky Spying
Junie B. Jones and Some Sneaky Peeky Spying
By: Denise Brunkus, Barbara Park, Michael P Doyle
Publisher: Perfection Learning
No Review Yet
AED63
Binding:
Hardback
Release:
01 May 1994
Language:
English
Out of Stock
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14.
Wiley Encyclopedia of Food Science and Technology, Volume 4
Wiley Encyclopedia of Food Science and Technology, Volume 4
By: Fergus M Clydesdale, Pavinee Chinachoti, Michael P Doyle, Carl K Winter, Frederick J Francis
Publisher: Wiley
No Review Yet
AED2,049
Binding:
Hardback
Release:
15 Nov 1999
Language:
English
Out of Stock
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15.
Wiley Encyclopedia of Food Science and Technology, Volume 1
Wiley Encyclopedia of Food Science and Technology, Volume 1
By: Fergus M Clydesdale, Pavinee Chinachoti, Michael P Doyle, Carl K Winter, Frederick J Francis
Publisher: Wiley
No Review Yet
AED2,301
Binding:
Hardback
Release:
15 Nov 1999
Language:
English
Out of Stock
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16.
Wiley Encyclopedia of Food Science and Technology, Volume 3
Wiley Encyclopedia of Food Science and Technology, Volume 3
By: Fergus M Clydesdale, Pavinee Chinachoti, Michael P Doyle, Carl K Winter, Frederick J Francis
Publisher: Wiley
No Review Yet
AED2,301
Binding:
Hardback
Release:
16 Nov 1999
Language:
English
Out of Stock
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