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Michael Tunick

Michael Tunick

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1.
Hispanic Foods
Hispanic Foods
By: Michael H. Tunick, Elvira Gonzalez de Mejia, Michael H Tunick, Michael H. (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Tunick, Elvira (University of Illinois) Gonzalez de Mejia
Publisher: Oxford University Press, USA
No Review Yet
AED320
Binding:
Hardback
Release:
01 Jan 2007
Language:
English
Available
Ships within 9-10 Days Explain..
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2.
Physical Methods in Food Analysis
Physical Methods in Food Analysis
By: Michael H Tunick, Charles I. (Director, Office of the Chief Scientist, U.S. Department of Agriculture) Onwulata, Michael H. (Dairy & Functional Foods Research Unit, U.S. Department of Agriculture) Tunick, Charles I Onwulata, Charles I. (Director, Office of the Chief Scientist, Director, Office of the Chief Scientist, U.S. Department of Agriculture) Onwulata
Publisher: American Chemical Society
No Review Yet
AED1,038
Binding:
Hardback
Release:
05 Feb 2014
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
3.
Innovative Uses of Agricultural Products & Byproducts
Innovative Uses of Agricultural Products & Byproducts
By: LinShu Liu, Michael H Tunick, Michael H. (Chemist and Research Chemist at the Eastern Regional Research Center, Chemist and Research Chemist at the Eastern Regional Research Center, U.S. Department of Agriculture) Tunick, LinShu (Lead Scientist and Research Chemist at the Eastern Regional Research Center, Lead Scientist and Research Chemist at the Eastern Regional Research Center, U.S. Department of Agriculture) Liu
Publisher: American Chemical Society
No Review Yet
AED1,304
Binding:
Hardback
Release:
22 Jun 2021
Language:
English
Out of Stock
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4.
Advances in Microbial Food Safety
Advances in Microbial Food Safety
By: Michael Tunick, Vijay Kumar Juneja, John P. Cherry, Vijay K Juneja, Vijay K. Juneja
Publisher: Oxford University Press, USA
No Review Yet
AED1,379
Binding:
Hardback
Release:
06 Apr 2006
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Hispanic Foods
Hispanic Foods
By: Michael H. Tunick, Elvira Gonzalez de Mejia, Michael H Tunick, Michael H. (USDA Agricultural Research Service) Tunick, Elvira (University of Illinois) Gonzalez de Mejia
Publisher: American Chemical Society
No Review Yet
AED1,472
Binding:
Hardback
Release:
22 Mar 2013
Language:
English
Out of Stock
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6.
Science and Culture of Latin American Foods
Science and Culture of Latin American Foods
By: Elvira Gonzalez de Mejia, Michael H Tunick, Aarón F González Córdova, Guadalupe Flavia Loarca Piña, Sonia G Sáyago-Ayerdi
Publisher: Elsevier Science
No Review Yet
AED1,881
Binding:
Paperback
Release:
01 Jun 2025
Language:
English
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