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Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)
Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)
By: William Ed. McGuire, Michelle, Ph.D. McGuire, Kathy A., Ph.D. Beerman
Publisher: Brooks Cole
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AED120
Binding:
Hardcover
Release:
01 Jan 2012
Language:
English
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