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Miguel Fernandez Diaz
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1.
La terminologia de la semantica
By:
Alvarez Torres, Vanesa
,
Casas Gomez, Miguel
,
Fernandez Smith, Gerard
,
Gomez Diaz, Sara
,
Sanche-Saus Laserna, Marta
Publisher:
Editorial Universidad de Sevilla-Secretariado de Publicaciones
No Review Yet
AED113
Binding:
Paperback
Release:
6/30/2023
Language:
Spanish
International Edition
Ships within
18-20 Days
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2.
A pesar de los años, todo Vuelve
By:
Miguel Fernandez Diaz
,
Cristian Mayoral Arconada
Publisher:
Amazon Digital Services LLC - Kdp
No Review Yet
AED106
Binding:
Paperback
Release:
12 Dec 2022
Language:
Spanish
International Edition
Ships within
14-16 Days
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3.
Servicio especializado de vinos (Spanish Edition)
By:
Fernandez Diaz, Miguel Angel
Publisher:
Tutor Formación
No Review Yet
AED120
Binding:
Paperback
Release:
11/20/2015
Language:
Spanish
International Edition
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18-20 Days
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4.
Manual. Seguridad, higiene y proteccion ambiental en hosteleria (MF0711_2). Certificados de profesionalidad. Cocina (HOTR0408)
By:
Miguel Angel Fernandez Diaz
Publisher:
EDITORIAL CEP
No Review Yet
AED129
Binding:
Paperback
Release:
11/25/2022
Language:
Spanish
Out of Stock
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5.
Evaluacion para la innovacion y mejora de centros educativos
By:
Fernandez Diaz, Maria Jose
,
Fernandez-Cruz, Francisco Jose
,
Rodriguez-Mantilla, Jesus Miguel
Publisher:
Sintesis
No Review Yet
AED12
Binding:
Paperback
Release:
9/7/2020
Language:
Spanish
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6.
Manual. Elaboraciones basicas y platos elementales con pescados, crustaceos y moluscos (UF0067). Certificados de profesionalidad. Cocina (HOTR0408)
By:
Miguel Angel Fernandez Diaz
Publisher:
EDITORIAL CEP
No Review Yet
AED12
Binding:
Paperback
Release:
11/23/2018
Language:
Spanish
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7.
Cuaderno del alumno. Elaboraciones basicas y platos elementales con hortalizas, legumbres secas, pastas, arroces y huevos (UF0066). Certificados de profesionalidad. Cocina (HOTR0408)
By:
Miguel Angel Fernandez Diaz
Publisher:
EDITORIAL CEP
No Review Yet
AED12
Binding:
Paperback
Release:
7/27/2018
Language:
Spanish
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8.
Cuaderno del alumno. Elaboraciones basicas y platos elementales con carnes, aves, caza (UF0068). Certificados de profesionalidad. Cocina (HOTR0408)
By:
Miguel Angel Fernandez Diaz
Publisher:
EDITORIAL CEP
No Review Yet
AED12
Binding:
Paperback
Release:
12/14/2018
Language:
Spanish
Out of Stock
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9.
Manual. Elaboraciones basicas de reposteria y postres elementales (UF0069). Certificados de profesionalidad. Cocina (HOTR0408)
By:
Miguel Angel Fernandez Diaz
Publisher:
EDITORIAL CEP
No Review Yet
AED12
Binding:
Paperback
Release:
11/13/2018
Language:
Spanish
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10.
Manual. Elaboraciones basicas y platos elementales con carnes, aves, caza (UF0068). Certificados de profesionalidad. Cocina (HOTR0408)
By:
Miguel Angel Fernandez Diaz
Publisher:
EDITORIAL CEP
No Review Yet
AED12
Binding:
Paperback
Release:
12/14/2018
Language:
Spanish
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11.
Manual. Elaboraciones basicas y platos elementales con hortalizas, legumbres secas, pastas, arroces y huevos (UF0066). Certificados de profesionalidad. Cocina (HOTR0408)
By:
Miguel Angel Fernandez Diaz
Publisher:
EDITORIAL CEP
No Review Yet
AED12
Binding:
Paperback
Release:
7/27/2018
Language:
Spanish
Out of Stock
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12.
Cuaderno del alumno. Elaboraciones basicas y platos elementales con pescados, crustaceos y moluscos (UF0067). Certificados de profesionalidad. Cocina (HOTR0408)
By:
Miguel Angel Fernandez Diaz
Publisher:
EDITORIAL CEP
No Review Yet
AED12
Binding:
Paperback
Release:
11/23/2018
Language:
Spanish
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13.
Aplicacion de normas y condiciones higienico sanitarias en restauracion. UF0053. (Spanish Edition)
By:
Fernandez Diaz, Miguel Angel
Publisher:
Tutor Formación
No Review Yet
AED12
Binding:
Paperback
Release:
11/28/2015
Language:
Spanish
Out of Stock
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14.
Cuaderno del alumno. Preelaboracion y conservacion de pescados, crustaceos y moluscos (UF0064). Certificados de profesionalidad. Cocina (HOTR0408)
By:
Miguel Angel Fernandez Diaz
Publisher:
EDITORIAL CEP
No Review Yet
AED12
Binding:
Paperback
Release:
10/19/2017
Language:
Spanish
Out of Stock
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15.
Cuaderno del alumno. Decoracion y exposicion de platos (UF0072). Certificados de profesionalidad. Cocina (HOTR0408)
By:
Miguel Angel Fernandez Diaz
Publisher:
EDITORIAL CEP
No Review Yet
AED12
Binding:
Paperback
Release:
6/2/2017
Language:
Spanish
Out of Stock
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16.
Cuaderno del alumno. Cocina creativa o de autor (UF0070). Certificados de profesionalidad. Cocina (HOTR0408)
By:
Miguel Angel Fernandez Diaz
Publisher:
EDITORIAL CEP
No Review Yet
AED12
Binding:
Paperback
Release:
5/26/2017
Language:
Spanish
Out of Stock
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17.
Manual. Cocina creativa o de autor (UF0070). Certificados de profesionalidad. Cocina (HOTR0408)
By:
Miguel Angel Fernandez Diaz
Publisher:
EDITORIAL CEP
No Review Yet
AED12
Binding:
Paperback
Release:
5/26/2017
Language:
Spanish
Out of Stock
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18.
Cuaderno del alumno. Preelaboracion y conservacion de vegetales y setas (UF0063). Certificados de profesionalidad. Cocina (HOTR0408)
By:
Fernandez Diaz, Miguel Angel
Publisher:
EDITORIAL CEP, S.L.
No Review Yet
AED12
Binding:
Paperback
Release:
9/22/2017
Language:
Spanish
Out of Stock
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19.
Manual. Preelaboracion y conservacion de pescados, crustaceos y moluscos (UF0064). Certificados de profesionalidad. Cocina (HOTR0408)
By:
Miguel Angel Fernandez Diaz
Publisher:
EDITORIAL CEP
No Review Yet
AED12
Binding:
Paperback
Release:
10/19/2017
Language:
Spanish
Out of Stock
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20.
Manual. Preelaboracion y conservacion de vegetales y setas (UF0063). Certificados de profesionalidad. Cocina (HOTR0408)
By:
Miguel Angel Fernandez Diaz
Publisher:
EDITORIAL CEP
No Review Yet
AED12
Binding:
Paperback
Release:
9/22/2017
Language:
Spanish
Out of Stock
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