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Miguel Langa Moral

Miguel Langa Moral

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1.
HACCP para a linha de produção de queijo fresco e compota
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AED196
Binding:
Paperback
Release:
18 Sep 2023
Language:
Portuguese
International Edition
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2.
HACCP für die Herstellung von Frischkäse und Konfitüre
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AED196
Binding:
Paperback
Release:
18 Sep 2023
Language:
German
International Edition
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3.
HACCP for fresh cheese and jam processing line
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AED196
Binding:
Paperback
Release:
18 Sep 2023
Language:
English
International Edition
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4.
HACCP per la linea di produzione di formaggi freschi e marmellate
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AED196
Binding:
Paperback
Release:
18 Sep 2023
Language:
Italian
International Edition
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5.
HACCP pour la ligne de production de fromage frais et de confiture
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AED196
Binding:
Paperback
Release:
18 Sep 2023
Language:
French
International Edition
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