Buy books written by Mir Shabir Ahmad Mir Available at Bookswagon

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Mir Shabir Ahmad Mir

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The Plague Upon Us

By: Mir, Shabir Ahmad

4.8

(8)

AED34

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Shelf Life and Food Safety

By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Basharat Nabi Dar

Publisher: CRC Press

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AED363

Binding:	Paperback
Release:	04 Oct 2024
Language:	English

International Edition

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Sustainable Postharvest Technologies for Fruits and Vegetables

By: Sajid Ali, Shabir Ahmad Mir, B N Dar, Shaghef Ejaz

Publisher: CRC Press

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AED666

Binding:	Hardback
Release:	09 Sep 2024
Language:	English

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Temperate Nuts

By: Shabir Ahmad Mir, Mohammad Maqbool Mir, Umar Iqbal, Munib Ur Rehman

Publisher: Springer Nature Singapore

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AED924

Binding:	Hardback
Release:	03 May 2023
Language:	English

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Cereal-Based Food Products

By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Kappat Valiyapeediyekkal Sunooj

Publisher: Springer International Publishing

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AED829

Binding:	Hardback
Release:	17 Nov 2023
Language:	English

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Handbook of Fruit Wastes and By-Products

By: Shabir Ahmad Mir, Shabir Ahmad (Department of Food Technology, Islamic University of Science & Technology) Mir, Khalid Muzaffar, Sajad Ahmad Sofi

Publisher: Taylor & Francis

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AED492

Binding:	Hardback
Release:	03 Oct 2022
Language:	English

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Production Technology of Stone Fruits

By: Shabir Ahmad Mir, Mohammad Maqbool Mir, Umar Iqbal

Publisher: Springer

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AED842

Binding:	Paperback
Release:	06 Jan 2022
Language:	English

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Shelf Life and Food Safety

By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Basharat Nabi Dar, Shabir Ahmad (Department of Food Technology, Islamic University of Science & Technology) Mir, Basharat Nabi (Islamic University of Science & Technology, India) Dar

Publisher: Taylor & Francis

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AED887

Binding:	Hardback
Release:	01 Jun 2022
Language:	English

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Microbial Decontamination of Food

By: Manzoor Ahmad Shah, Shabir Ahmad Mir

Publisher: Springer Nature Singapore

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AED719

Binding:	Hardback
Release:	29 Sep 2022
Language:	English

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10.

Gluten-Free Bread Technology

By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Afshan Mumtaz Hamdani

Publisher: Springer International Publishing

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AED554

Binding:	Paperback
Release:	09 Oct 2022
Language:	English

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11.

Emerging Technologies for Shelf-Life Enhancement of Fruits

By: Shabir Ahmad Mir, Basharat Nabi Dar

Publisher: Apple Academic Press Inc.

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AED283

Binding:	Paperback
Release:	13 Dec 2021
Language:	English

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12.

Plant Extracts: Applications in the Food Industry

By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad (Assistant Professor, Government Degree College for Women, Anantnag, Jammu and Kashmir, India) Shah, Shabir Ahmad (Assistant Professor, Department of Food Science and Technology, Government College for Women (Cluster University Srinagar), India) Mir

Publisher: Elsevier Science

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AED427

Binding:	Paperback
Release:	01 Sep 2021
Language:	English

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13.

Gluten-Free Bread Technology

By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Afshan Mumtaz Hamdani

Publisher: Springer International Publishing

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AED829

Binding:	Hardback
Release:	09 Sep 2021
Language:	English

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14.

Emerging Technologies for Shelf-Life Enhancement of Fruits

By: Shabir Ahmad Mir, Basharat Nabi Dar

Publisher: Apple Academic Press

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AED705

Binding:	Hardback
Release:	12 May 2020
Language:	English

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15.

Whole Grains

By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Annamalai Manickavasagan, Shabir Ahmad (Department of Food Technology, Islamic University of Science & Technology) Mir

Publisher: CRC Press

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AED791

Binding:	Hardback
Release:	13 Mar 2019
Language:	English

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16.

Postharvest Biology and Technology of Temperate Fruits

By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Mohammad Maqbool Mir

Publisher: Springer

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AED728

Binding:	Paperback
Release:	26 Jan 2019
Language:	English

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17.

Postharvest Biology and Technology of Temperate Fruits

By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Mohammad Maqbool Mir

Publisher: Springer

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AED514

Binding:	Hardback
Release:	11 Jun 2018
Language:	English

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18.

Temperate Nuts

By: Shabir Ahmad Mir, Mohammad Maqbool Mir, Umar Iqbal, Munib Ur Rehman

Publisher: Springer Nature Singapore

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AED769

Binding:	Paperback
Release:	04 May 2024
Language:	English

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19.

Natural Preservatives for Food

By: Manzoor Ahmad Shah, Shabir Ahmad Mir

Publisher: Elsevier Science

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AED588

Binding:	Paperback
Release:	01 Aug 2023
Language:	English

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20.

Microbial Decontamination of Food

By: Manzoor Ahmad Shah, Shabir Ahmad Mir

Publisher: Springer Nature Singapore

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AED602

Binding:	Paperback
Release:	13 Oct 2023
Language:	English

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