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Montanari, Massimo
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1.
Logistica E Tecnologia Rfid
By:
Antonio Rizzi
,
Roberto Montanari
,
Massimo Bertolini
,
Eleonora Bottani
,
Andrea Volpi
Publisher:
Springer
No Review Yet
AED189
Binding:
Paperback
Release:
14 Apr 2011
Language:
Italian
International Edition
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24-26 Days
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2.
A Short History of Spaghetti with Tomato Sauce
By:
Massimo Montanari
,
Gregory Conti
,
Montanari, Massimo
Publisher:
Europa Compass
No Review Yet
AED45
Binding:
Hardcover
Release:
23 Sep 2021
Language:
English
Available
Ships within
8-10 Days
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3.
A Short History of Spaghetti with Tomato Sauce
By:
Massimo Montanari
,
Gregory Conti
Publisher:
Europa Ed
No Review Yet
AED67
Binding:
Hardback
Release:
20 Jan 2021
Language:
English
International Edition
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18-20 Days
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4.
Medieval Tastes
By:
Massimo Montanari
,
Beth Archer Brombert
Publisher:
Columbia University Press
No Review Yet
AED99
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
International Edition
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18-20 Days
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Print On Demand (POD) titles :
are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles :
are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Italian Cuisine
By:
Massimo Montanari
,
Alberto Capatti
,
Aine O'Healy
Publisher:
Columbia University Press
No Review Yet
AED151
Binding:
Hardback
Release:
17 Sep 2003
Language:
English
International Edition
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18-20 Days
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6.
Food
By:
Albert Sonnenfeld
,
Massimo Montanari
,
Jean-Louis Flandrin
Publisher:
Columbia University Press
No Review Yet
AED330
Binding:
Hardback
Release:
23 Nov 1999
Language:
English
International Edition
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24-26 Days
Explain..
Print On Demand (POD) titles :
are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles :
are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Cheese, Pears, & History in a Proverb
By:
Beth A. Brombert
,
Massimo Montanari
,
Beth Archer Brombert
Publisher:
Columbia University Press
No Review Yet
AED268
Binding:
Hardback
Release:
20 Aug 2010
Language:
English
International Edition
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18-20 Days
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8.
Cheese, Pears, & History in a Proverb
By:
Beth A. Brombert
,
Massimo Montanari
,
Beth Archer Brombert
Publisher:
Columbia University Press
No Review Yet
AED91
Binding:
Paperback
Release:
31 Jul 2012
Language:
English
International Edition
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18-20 Days
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9.
Food
By:
Albert Sonnenfeld
,
Massimo Montanari
,
Jean-Louis Flandrin
Publisher:
Columbia University Press
4.5
(8)
AED103
Binding:
Paperback
Release:
07 May 2013
Language:
English
International Edition
Ships within
12-14 Days
Explain..
Print On Demand (POD) titles :
are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles :
are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Historia de la alimentacion
By:
Montanari, Massimo
,
Flandrin, Jean-Louis
Publisher:
Ediciones Trea, S.L.
No Review Yet
AED12
Binding:
Paperback
Release:
3/1/2011
Language:
Spanish
Out of Stock
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11.
Historia de la alimentacion
By:
Montanari, Massimo
,
Flandrin, Jean-Louis
Publisher:
Ediciones Trea, S.L.
No Review Yet
AED12
Binding:
Paperback
Release:
3/1/2011
Language:
Spanish
Out of Stock
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12.
Il riposo della polpetta
By:
Massimo Montanari
,
Carolyn Hart
Publisher:
Laterza
No Review Yet
AED67
Binding:
Paperback
Release:
11 Mar 2011
Language:
Italian
Out of Stock
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13.
El mito de los origenes. Breve historia de los espaguetis con tomate
By:
Montanari, Massimo
Publisher:
Editorial UCA
No Review Yet
AED12
Binding:
Paperback
Release:
12/31/2023
Language:
Spanish
Out of Stock
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14.
Cultural History of Food in the Medieval Age
By:
Massimo Montanari
,
Professor Massimo (Universitites of Catania and Bo Montanari
,
Professor Massimo (Universitites of Catania and Bologna.) Montanari
Publisher:
Bloomsbury Publishing PLC
No Review Yet
AED362
Binding:
Hardback
Release:
01 Jan 2012
Out of Stock
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15.
Let the Meatballs Rest
By:
Massimo Montanari
,
Beth Archer Brombert
Publisher:
Columbia University Press
No Review Yet
AED229
Binding:
Hardback
Release:
04 Dec 2012
Language:
English
Out of Stock
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16.
Let the Meatballs Rest
By:
Massimo Montanari
,
Beth Archer Brombert
Publisher:
Columbia University Press
No Review Yet
AED80
Binding:
Paperback
Release:
27 Jan 2015
Language:
English
Out of Stock
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17.
La comida como cultura (La comida de la vida) (Spanish Edition)
By:
Montanari, Massimo
Publisher:
Ediciones Trea, S.L.
No Review Yet
AED12
Binding:
Paperback
Release:
3/1/2006
Language:
Spanish
Out of Stock
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18.
La comida como cultura (La comida de la vida) (Spanish Edition)
By:
Montanari, Massimo
Publisher:
Ediciones Trea, S.L.
No Review Yet
AED12
Binding:
Paperback
Release:
3/1/2006
Language:
Spanish
Out of Stock
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19.
El queso con las peras: La historia de un refran
By:
Montanari, Massimo
Publisher:
Ediciones Trea, S.L.
No Review Yet
AED12
Binding:
Paperback
Release:
3/9/2010
Language:
Spanish
Out of Stock
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20.
El queso con las peras: La historia de un refran
By:
Montanari, Massimo
Publisher:
Ediciones Trea, S.L.
No Review Yet
AED12
Binding:
Paperback
Release:
3/9/2010
Language:
Spanish
Out of Stock
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