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1.
Mycotoxins in Food and Beverages
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2.
Food Traceability and Authenticity
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3.
Microorganisms and Fermentation of Traditional Foods
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5.
Aquaculture Microbiology and Biotechnology, Volume 1
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7.
Mycotoxins in Food and Beverages
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12.
Aquaculture Microbiology and Biotechnology, Vol. 1
Publisher: CRC Press
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AED922
Binding:
Paperback
Release:
29 Jul 2017
Language:
English
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13.
Aquaculture Microbiology and Biotechnology, Volume Two
International Edition
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