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1.
Mycotoxins in Food and Beverages
By:
Didier Montet
,
Catherine Brabet
,
Ramesh C. Ray
,
Sabine Schorr-Galindo
Publisher:
Taylor & Francis Ltd
No Review Yet
AED350
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
International Edition
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18-20 Days
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2.
Mycotoxins in Food and Beverages
By:
Didier Montet
,
Catherine Brabet
,
Ramesh C. Ray
,
Sabine Galindo
Publisher:
Taylor & Francis Ltd
No Review Yet
AED366
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
International Edition
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18-20 Days
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3.
Lactic Acid Bacteria in Food Biotechnology
By:
Didier Montet
,
Ramesh C. Ray
,
Spiros Paramithiotis
,
Vasco Ariston De Carvalho Azevedo
Publisher:
Elsevier - Health Sciences Division
No Review Yet
AED815
Binding:
Paperback
Release:
26 Apr 2022
Language:
English
International Edition
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4.
Mycotoxins in Food and Beverages
By:
Didier Montet
,
Catherine Brabet
,
Ramesh C. Ray
,
Sabine Schorr-Galindo
Publisher:
Taylor & Francis Ltd
No Review Yet
AED917
Binding:
Hardback
Release:
03 Jun 2021
Language:
English
International Edition
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18-20 Days
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5.
Food Traceability and Authenticity
By:
Didier Montet
,
Ramesh C. Ray
Publisher:
Taylor & Francis Ltd
No Review Yet
AED271
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
International Edition
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18-20 Days
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6.
Mycotoxins in Food and Beverages
By:
Didier Montet
,
Catherine Brabet
,
Ramesh C. Ray
,
Sabine Galindo
Publisher:
Taylor & Francis Ltd
No Review Yet
AED818
Binding:
Hardback
Release:
11 Jun 2021
Language:
English
International Edition
Ships within
10-12 Days
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7.
Fermented Foods, Part II
By:
Didier Montet
,
Ramesh C. Ray
Publisher:
Taylor & Francis Ltd
No Review Yet
AED269
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
International Edition
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18-20 Days
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8.
Aquaculture Microbiology and Biotechnology, Vol. 1
By:
Didier Montet
,
R.C. Ray
Publisher:
Taylor & Francis Inc
No Review Yet
AED1,147
Binding:
Hardback
Release:
08 Jan 2009
Language:
English
International Edition
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18-20 Days
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9.
Fermented Foods, Part I
By:
Didier Montet
,
Ramesh C. Ray
Publisher:
Taylor & Francis Inc
No Review Yet
AED993
Binding:
Hardback
Release:
22 Dec 2015
Language:
English
International Edition
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18-20 Days
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10.
Food Traceability and Authenticity
By:
Didier Montet
,
Ramesh C. Ray
Publisher:
Taylor & Francis Inc
No Review Yet
AED1,147
Binding:
Hardback
Release:
05 Dec 2017
Language:
English
International Edition
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18-20 Days
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11.
Aquaculture Microbiology and Biotechnology, Vol. 1
By:
Didier Montet
,
R.C. Ray
Publisher:
Taylor & Francis Ltd
No Review Yet
AED432
Binding:
Paperback
Release:
27 Jul 2017
Language:
English
International Edition
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12.
Aquaculture Microbiology and Biotechnology, Volume Two
By:
Didier Montet
,
Ramesh C. Ray
Publisher:
Taylor & Francis Ltd
No Review Yet
AED432
Binding:
Paperback
Release:
23 Nov 2017
Language:
English
International Edition
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13.
Aquaculture Microbiology and Biotechnology, Volume Two
By:
Didier Montet
,
Ramesh C. Ray
Publisher:
Taylor & Francis Inc
No Review Yet
AED1,069
Binding:
Hardback
Release:
16 May 2011
Language:
English
International Edition
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18-20 Days
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14.
Microorganisms and Fermentation of Traditional Foods
By:
Ramesh C. Ray
,
Montet Didier
Publisher:
Taylor & Francis Inc
No Review Yet
AED1,070
Binding:
Hardback
Release:
21 Aug 2014
Language:
English
International Edition
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18-20 Days
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15.
Mycotoxins in Food and Beverages
By:
Didier Montet
,
Catherine Brabet
,
Ramesh C. Ray
,
Sabine Schorr-Galindo
Publisher:
Taylor & Francis Ltd
No Review Yet
AED92
Binding:
Digital (delivered electronically)
Release:
02 Jun 2021
Language:
English
Out of Stock
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16.
Mycotoxins in Food and Beverages
By:
Didier Montet
,
Catherine Brabet
,
Ramesh C. Ray
,
Sabine Schorr-Galindo
Publisher:
Taylor & Francis Ltd
No Review Yet
AED65
Binding:
Digital (delivered electronically)
Release:
02 Jun 2021
Language:
English
Out of Stock
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17.
Aquaculture Microbiology and Biotechnology, Vol. 1
By:
Didier Montet
,
R.C. Ray
Publisher:
Taylor & Francis Inc
No Review Yet
AED307
Binding:
Digital (delivered electronically)
Release:
08 Jan 2009
Language:
English
Out of Stock
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18.
Food Traceability and Authenticity
By:
Didier Montet
,
Ramesh C. Ray
Publisher:
Taylor & Francis Ltd
No Review Yet
AED236
Binding:
Digital (delivered electronically)
Release:
22 Nov 2017
Language:
English
Out of Stock
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19.
Fermented Foods, Part I
By:
Didier Montet
,
Ramesh C. Ray
Publisher:
Taylor & Francis Ltd
No Review Yet
AED237
Binding:
Digital (delivered electronically)
Release:
19 Apr 2016
Language:
English
Out of Stock
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20.
Food Traceability and Authenticity
By:
Didier Montet
,
Ramesh C. Ray
Publisher:
Taylor & Francis Ltd
No Review Yet
AED236
Binding:
Digital (delivered electronically)
Release:
22 Nov 2017
Language:
English
Out of Stock
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