ms dorothy green author - Books - 24x7 online bookstore Bookswagon.ae
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1.
Food Processing Technologies: Quality and Safety
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AED300
Binding:
Hardback
Release:
22 May 2018
Language:
English
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2.
Food Science and Engineering
Publisher: Callisto Reference
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AED302
Binding:
Hardback
Release:
22 May 2018
Language:
English
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3.
Nutrition Science: Challenges and Concerns
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AED331
Binding:
Hardback
Release:
21 May 2018
Language:
English
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4.
Food Safety and Nutrition
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AED303
Binding:
Hardback
Release:
23 May 2016
Language:
English
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5.
Food Science: Sensory Evaluation Techniques
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AED307
Binding:
Hardback
Release:
24 May 2016
Language:
English
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6.
Food Microbiology
Publisher: Callisto Reference
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AED298
Binding:
Hardback
Release:
01 Aug 2016
Language:
English
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7.
Nutrition, Food Safety and Health
Publisher: Callisto Reference
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AED329
Binding:
Hardback
Release:
26 Jul 2016
Language:
English
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8.
Nutrition and Food Science: Volume I
Publisher: Callisto Reference
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AED329
Binding:
Hardback
Release:
05 Mar 2015
Language:
English
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9.
Nutrition and Food Science: Volume II
Publisher: Callisto Reference
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AED329
Binding:
Hardback
Release:
05 Mar 2015
Language:
English
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10.
Nutrition and Food Science: Volume III
Publisher: Callisto Reference
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AED329
Binding:
Hardback
Release:
05 Mar 2015
Language:
English
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11.
Nutrition and Food Science: Volume IV
Publisher: Callisto Reference
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AED329
Binding:
Hardback
Release:
05 Mar 2015
Language:
English
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12.
Nutrition and Food Science: Volume V
Publisher: Callisto Reference
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AED329
Binding:
Hardback
Release:
05 Mar 2015
Language:
English
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13.
Food Science: Health and Nutritional Impacts
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AED307
Binding:
Hardback
Release:
20 Jun 2017
Language:
English
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14.
Nutrition: Maintaining Health and Well-Being
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AED308
Binding:
Hardback
Release:
23 May 2017
Language:
English
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