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1.
Raw Milk Microbiological Quality
Raw Milk Microbiological Quality
By: Saoussen Bouacida, Mélika Mankai
Publisher: KS Omniscriptum Publishing
No Review Yet
AED197
Binding:
Paperback
Release:
24 Jun 2023
Language:
English
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2.
Food preservation
Food preservation
By: Saoussen Bouacida, Mélika Mankai
Publisher: KS Omniscriptum Publishing
No Review Yet
AED197
Binding:
Paperback
Release:
24 Jun 2023
Language:
English
Out of Stock
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3.
Qualità microbiologica del latte crudo
Qualità microbiologica del latte crudo
By: Saoussen Bouacida, Mélika Mankai
Publisher: KS Omniscriptum Publishing
No Review Yet
AED197
Binding:
Paperback
Release:
24 Jun 2023
Language:
Italian
Out of Stock
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4.
Bio-Konservierung von Lebensmitteln
Bio-Konservierung von Lebensmitteln
By: Saoussen Bouacida, Mélika Mankai
Publisher: KS Omniscriptum Publishing
No Review Yet
AED197
Binding:
Paperback
Release:
24 Jun 2023
Language:
German
Out of Stock
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5.
Bio-preservação de alimentos
Bio-preservação de alimentos
By: Saoussen Bouacida, Mélika Mankai
Publisher: KS Omniscriptum Publishing
No Review Yet
AED197
Binding:
Paperback
Release:
24 Jun 2023
Language:
Portuguese
Out of Stock
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6.
Bioconservazione degli alimenti
Bioconservazione degli alimenti
By: Saoussen Bouacida, Mélika Mankai
Publisher: KS Omniscriptum Publishing
No Review Yet
AED197
Binding:
Paperback
Release:
24 Jun 2023
Language:
Italian
Out of Stock
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7.
Mikrobiologische Qualität Der Rohmilch
Mikrobiologische Qualität Der Rohmilch
By: Saoussen Bouacida, Mélika Mankai
Publisher: KS Omniscriptum Publishing
No Review Yet
AED197
Binding:
Paperback
Release:
24 Jun 2023
Language:
German
Out of Stock
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8.
Qualidade microbiológica do leite cru
Qualidade microbiológica do leite cru
By: Saoussen Bouacida, Mélika Mankai
Publisher: KS Omniscriptum Publishing
No Review Yet
AED197
Binding:
Paperback
Release:
24 Jun 2023
Language:
Portuguese
Out of Stock
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