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Miglioramento della shelf life della frutta di malta attraverso il confezionamento attivo
International Edition
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2.
Aumento do tempo de conservação dos frutos de malta através de embalagens activas
International Edition
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3.
Verlängerung der Haltbarkeit von Malzfrüchten durch aktive Verpackung
International Edition
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Amélioration de la durée de conservation des fruits de Malte grâce à l'emballage actif
International Edition
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5.
Copper Loaded Polysaccharides- Cellulose Fibers with Biocidal Actions
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AED218
Binding:
Paperback
Release:
08 Feb 2011
Language:
English
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