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1.
Drying Technologies for Foods: Fundamentals and Applications
Drying Technologies for Foods: Fundamentals and Applications
By: Prabhat Nema, Barjindar Pal Kaur & Arun S Majumdar
Publisher: Nipa
No Review Yet
AED220
Binding:
Hardback
Release:
15 Jan 2015
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Drying Technologies for Foods: Fundamentals and Applications: Part-II
Drying Technologies for Foods: Fundamentals and Applications: Part-II
By: Prabhat Kumar Nema, Arun Muiumdar, Bariinder Kaur, Nema, Prabhat, Barjindar Pal Kaur & Arun Majumdar
Publisher: New India Publishing Agency- Nipa
No Review Yet
AED224
Binding:
Hardback
Release:
15 Mar 2016
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)
Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)
By: Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
Publisher: New India Publishing Agency
No Review Yet
AED333
Binding:
Paperback
Release:
10 Oct 2020
Out of Stock
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4.
Drying Technologies for Foods: Fundamentals & Applications: Part II (Co-Published With CRC Press,UK)
Drying Technologies for Foods: Fundamentals & Applications: Part II (Co-Published With CRC Press,UK)
By: Nema, Prabhat, Barjindar Pal Kaur & Arun Majumdar
Publisher: New India Publishing Agency
No Review Yet
AED432
Binding:
Paperback
Release:
15 Mar 2016
Out of Stock
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5.
Drying Technologies for Foods: Fundamentals & Applications: Part I (Co-Published With CRC Press,Uk)
Drying Technologies for Foods: Fundamentals & Applications: Part I (Co-Published With CRC Press,Uk)
By: Prabhat Nema, Barjindar Pal Kaur & Arun S Majumdar
Publisher: New India Publishing Agency
No Review Yet
AED332
Binding:
Paperback
Release:
15 Jan 2015
Out of Stock
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