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Nissim Garti

Nissim Garti

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1.
Self-Assembled Supramolecular Architectures
Self-Assembled Supramolecular Architectures
By: Raffaele Mezzenga, Nissim Garti, Ponisseril Somasundaran, N Garti, Nissim (The Hebrew University of Jerusalem) Garti
Publisher: Wiley
No Review Yet
AED1,146
Binding:
Hardback
Release:
09 Oct 2012
Language:
English
Available
Ships within 20-22 Days Explain..
Free Shipping in UAE.
2.
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
By: Nissim Garti, D Julian McClements, D J McClements, D. Julian (University of Massachusetts, Amherst, MA, USA) McClements, Nissim (Professor, Ratner Chair of Chemistry, Department of Chemistry and Applied Chemistry, The Hebrew University of Jerusalem, Israel) Garti
Publisher: Woodhead Publishing
No Review Yet
AED2,177
Binding:
Hardback
Release:
19 Oct 2012
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Cocoa Butter and Related Compounds
Cocoa Butter and Related Compounds
By: Nissim (EDT) Garti, Neil R. (EDT) Widlak, Nissim (Professor, Ratner Chair of Chemistry, Department of Chemistry and Applied Chemistry, The Hebrew University of Jerusalem, Israel) Garti, Neil R. (Director, Product Service and Development, ADM Cocoa) Widlak
Publisher: Amer Oil Chemists Society
No Review Yet
AED1,909
Binding:
HARDCOVER
Release:
10 Apr 2012
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
4.
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
By: Nissim Garti, Nissim (Professor, Ratner Chair of Chemistry, Department of Chemistry and Applied Chemistry, The Hebrew University of Jerusalem, Israel) Garti
Publisher: Woodhead Publishing
No Review Yet
AED996
Binding:
Hardback
Release:
25 Jan 2008
Language:
English
Out of Stock
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5.
Crystallization Processes in Fats and Lipid Systems
Crystallization Processes in Fats and Lipid Systems
By: Kiyotaka Sato, Nissim Garti, Nissim (The Hebrew University of Jerusalem, Israel) Garti, Kiyotaka (Hiroshima University, Higashi-Hiroshima, JAPAN) Sato
Publisher: CRC Press
No Review Yet
AED1,895
Binding:
Hardback
Release:
20 Jul 2001
Language:
English
Out of Stock
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6.
Nanotechnologies for Solubilization and Delivery in Foods, C
Nanotechnologies for Solubilization and Delivery in Foods, C
By: Nissim (EDT) Garti, Idit Amar-yuli (EDT), Idit (EDT) Amar-Yuli, Nissim Garti, Idit Amar-Yuli
Publisher: Destech Pubns Inc
No Review Yet
AED1,540
Binding:
Paperback
Release:
01 Sep 2011
Language:
English
Out of Stock
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