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1.
Food Science
Food Science
By: A.S. Bawa, O.P. Chauhan, A S Bawa, A.S. Bawa, P.S.Raju & O.P.Chauhan
Publisher: Nipa
No Review Yet
AED253
Binding:
Hardback
Release:
15 Jun 2013
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Advances in Food Chemistry
Advances in Food Chemistry
By: O P Chauhan
Publisher: Springer Nature Singapore
No Review Yet
AED518
Binding:
Paperback
Release:
20 Oct 2023
Language:
English
International Edition
Ships within 24-26 Days Explain..
3.
Non-thermal Processing of Foods
Non-thermal Processing of Foods
By: O P Chauhan, O. P. Chauhan
Publisher: CRC Press
No Review Yet
AED501
Binding:
Hardback
Release:
09 Jan 2019
Language:
English
Available
Ships within 12-14 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Advances in Food Chemistry
Advances in Food Chemistry
By: Chauhan O. P. Chauhan
Publisher: Springer Nature B.V.
No Review Yet
AED206
Binding:
Paperback
Release:
06 Oct 2022
Language:
English
Out of Stock
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5.
Advances in Food Chemistry
Advances in Food Chemistry
By: O P Chauhan, O. P. Chauhan
Publisher: Springer Nature Singapore
No Review Yet
AED316
Binding:
Hardback
Release:
06 Oct 2022
Language:
English
Out of Stock
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6.
Food Science
Food Science
By: A.S. Bawa, P.S.Raju & O.P.Chauhan
Publisher: Nipa
No Review Yet
AED239
Binding:
Paperback
Release:
15 Jun 2013
Out of Stock
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