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1.
Science and Technology of Fibers in Food Systems
Science and Technology of Fibers in Food Systems
By: Jorge Welti-Chanes, Osvaldo Campanella, Sergio O. Serna-Saldívar, Viridiana Tejada-Ortigoza
Publisher: Springer Nature Switzerland AG
No Review Yet
AED693
Binding:
Paperback
Release:
16 Apr 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Science and Technology of Fibers in Food Systems
Science and Technology of Fibers in Food Systems
By: Jorge Welti-Chanes, Osvaldo Campanella, Sergio O. Serna-Saldívar, Viridiana Tejada-Ortigoza
Publisher: Springer Nature Switzerland AG
No Review Yet
AED488
Binding:
Hardback
Release:
16 Apr 2020
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Extrusion Processing Technology
Extrusion Processing Technology
By: Jean-Marie Bouvier, Osvaldo H. Campanella
Publisher: John Wiley and Sons Ltd
No Review Yet
AED703
Binding:
Hardback
Release:
30 May 2014
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Extrusion Processing Technology: Food and Non-Food Biomaterials
Extrusion Processing Technology: Food and Non-Food Biomaterials
By: Jean-Marie Bouvier, Osvaldo H Campanella
Publisher: Wiley-Blackwell
No Review Yet
AED873
Binding:
Digital (delivered electronically)
Release:
01 Jan 2014
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