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Otles Semih

Otles Semih

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1.
Bioactive Peptides from Food
International Edition
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2.
Functional Properties of Traditional Foods
Publisher: Springer
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AED527
Binding:
Paperback
Release:
21 Apr 2018
Language:
English
International Edition
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3.
Methods of Analysis of Food Components and Additives
Publisher: CRC Press
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AED1,178
Binding:
Hardback
Release:
16 Nov 2011
Language:
English
International Edition
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4.
Methods of Analysis of Food Components and Additives
Publisher: CRC Press
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AED322
Binding:
Paperback
Release:
19 Oct 2016
Language:
English
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