oxford symposium author - Books - 24x7 online bookstore Bookswagon.ae
BooksWagon Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
9 results found
List viewGrid view
Sort By:
1.
Vegetables
Vegetables
By: Oxford Symposium
Publisher: Prospect Books (UK)
No Review Yet
AED137
Binding:
Paperback
Release:
11 Oct 2009
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Food & Material Culture
Food & Material Culture
By: Mark McWilliams, Oxford Symposium
Publisher: Prospect Books (UK)
No Review Yet
AED144
Binding:
Paperback
Release:
01 Oct 2014
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Celebration
Celebration
By: Mark McWilliams, Oxford Symposium
Publisher: Prospect Books (UK)
No Review Yet
AED144
Binding:
Paperback
Release:
07 Dec 2012
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Authenticity in the Kitchen
Authenticity in the Kitchen
By: Richard (EDT) Hosking, Oxford Symposium
Publisher: Prospect Books
No Review Yet
AED137
Binding:
Paperback
Release:
08 Aug 2006
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Eggs in Cookery
Eggs in Cookery
By: Richard Hosking, Oxford Symposium
Publisher: Prospect Books (UK)
No Review Yet
AED312
Binding:
Paperback
Release:
09 Oct 2007
Language:
English
International Edition
Ships within 24-26 Days Explain..
6.
Food and the Memory
Food and the Memory
By: Harlan Walker, Walker Harlan, Oxford Symposium
Publisher: Prospect Books
No Review Yet
AED143
Binding:
Paperback
Release:
09 Oct 2001
Language:
English
International Edition
Ships within 18-20 Days Explain..
7.
Food and Morality
Food and Morality
By: Susan Friedland, Susan R. (EDT) Friedland, Oxford Symposium
Publisher: Prospect Books
No Review Yet
AED143
Binding:
Paperback
Release:
08 Oct 2008
Language:
English
International Edition
Ships within 18-20 Days Explain..
8.
Milk
Milk
By: Harlan Walker, Walker Harlan, Oxford Symposium on Food & Cookery (1999, Oxford Symposium
Publisher: Prospect Books
No Review Yet
AED143
Binding:
Paperback
Release:
08 Oct 2000
Language:
English
International Edition
Ships within 18-20 Days Explain..
9.
Fish Food from the Waters
Fish Food from the Waters
By: Harlan Walker, OXFORD SYMPOSIUM ON FOOD & COOKERY, Tom Jaine
Publisher: Prospect Books (UK)
No Review Yet
AED150
Binding:
Paperback
Release:
28 Aug 1998
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found