p h (paul hubert) 1894 tracy author - Books - 24x7 online bookstore Bookswagon.ae
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1.
Dextrose in Commercial Ice-cream Manufacture
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AED73
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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2.
Use of Honey in Ice-cream Manufacture
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3.
Use of Honey in Ice-cream Manufacture
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4.
Enzyme Activity of Ice-cream Improvers
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AED73
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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5.
Enzyme Activity of Ice-cream Improvers
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AED125
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
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6.
Certain Biological Factors Related to Tallowiness in Milk and Cream
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7.
The Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market
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