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P R Shewry

P R Shewry

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1.
Wheat Gluten
Wheat Gluten
By: Arthur S. Tatham, P R Shewry, P. R. (IACR Long Ashton Research Station, Bristol, UK) Shewry, A S Tatham, A S (Cardiff Metropolitan University, UK) Tatham
Publisher: Royal Society of Chemistry
No Review Yet
AED469
Binding:
Hardback
Release:
30 Mar 2000
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Wheat Gluten Protein Analysis
Wheat Gluten Protein Analysis
By: Lookhart, George L., Shewry, P. R.
Publisher: Cereals & Grains Assn
No Review Yet
AED634
Binding:
SpiralBound
Release:
11/1/2002
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Seed Proteins
Seed Proteins
By: Rod Casey, Peter R Shewry, P R Shewry, R Casey
Publisher: Springer
No Review Yet
AED251
Binding:
Hardback
Release:
31 Oct 1999
Language:
English
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