Buy books written by P Shrivastava Available at Bookswagon
P Shrivastava

P Shrivastava

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1.
Food Chemistry
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AED1,314
Binding:
Hardback
Release:
2013
Language:
English
International Edition
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2.
Food and Microorganisms
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AED1,283
Binding:
Hardback
Release:
2014
Language:
English
International Edition
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3.
Canned Foods
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AED1,262
Binding:
Hardback
Release:
2013
Language:
English
International Edition
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4.
Seafood Technology
No Review Yet
AED1,262
Binding:
Hardback
Release:
2013
Language:
English
International Edition
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5.
Techniques of Food Preservation
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AED1,283
Binding:
Hardback
Release:
2013
Language:
English
International Edition
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6.
Aquacultural Engineering
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AED1,253
Binding:
Hardback
Release:
2013
Language:
English
International Edition
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7.
Livestock Production
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AED1,314
Binding:
Hardback
Release:
2013
Language:
English
International Edition
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8.
Technology of Cereals, Fruits and Vegetables
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AED1,274
Binding:
Hardback
Release:
2013
Language:
English
International Edition
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9.
Foodborne Diseases
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AED1,323
Binding:
Hardback
Release:
2013
Language:
English
International Edition
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10.
Methods of Food Preservation
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AED926
Binding:
Hardback
Release:
2013
Language:
English
International Edition
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11.
Validation of Analytical Methods
Publisher: Cbs
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AED35
Binding:
Paperback
Release:
30 Jan 2017
Language:
English
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12.
Technological Changes In Libraries
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13.
Smart Books Vigyan (विज�ञान) Class 10 NCERT BASED (A Complete Textbook)
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14.
UGC Net/JRF/SET General Paper-I (ANIVARYA) Shikshan Evam Shodh Abhivritti (hindi)
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15.
Economics of Value Added Tax
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16.
Information Preservation And Library Mangement
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AED79
Release:
2003
Language:
English
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17.
Human Resource Development Radicalism in the Service Sector
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18.
Recent Advances in Material, Manufacturing, and Machine Learning
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