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P. S. Panesar

P. S. Panesar

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1.
Food Chemistry
Food Chemistry
By: H K Chopra, Harish Kumar Chopra , P S Panesar, L M Meyer, Parmjit Singh Panesar
Publisher: CBS Publishers & Distributors
4.5 (4)
AED39
Binding:
Paperback
Release:
30 Nov 2006
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Science and Technology of Fruit Wine Production
Science and Technology of Fruit Wine Production
By: P. S. Panesar, V K Joshi, Maria Kosseva, V. K. Joshi, P S Panesar
Publisher: Academic Press
No Review Yet
AED657
Binding:
Hardback
Release:
15 Nov 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Biotechnology in Agriculture and Food Processing
Biotechnology in Agriculture and Food Processing
By: Satwinder S. Marwaha, Parmjit S. Panesar , P S Panesar, Parmjit S Panesar, Parmjit S. (Sant Longowal Institute of Engineering & Technology, India) Panesar
Publisher: CRC Press
No Review Yet
AED1,375
Binding:
Hardback
Release:
23 Jul 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Food Chemistry
Food Chemistry
By: P. S. Panesar, H K Chopra, Harish Kumar Chopra , P S Panesar, L M Meyer
Publisher: Morgan & Claypool
No Review Yet
AED309
Binding:
Hardback
Release:
30 Jan 2010
Language:
English
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