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1.
The Problem of Dark-Cutting in Beef
The Problem of Dark-Cutting in Beef
By: P. V. Tarrant, D. E. Hood, D E Hood, P V Tarrant, P.V. Tarrant
Publisher: Springer
No Review Yet
AED2,156
Binding:
Paperback
Release:
19 Jan 2012
Language:
English
International Edition
Ships within 32-34 Days Explain..
Free Shipping in UAE.
2.
The Problem of Dark-Cutting in Beef
The Problem of Dark-Cutting in Beef
By: P. V. Tarrant, D. E. Hood, D E Hood, P V Tarrant, P.V. Tarrant
Publisher: Springer
No Review Yet
AED588
Binding:
Paperback
Release:
01 Jan 1981
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
3.
The Problem of Dark-Cutting in Beef
The Problem of Dark-Cutting in Beef
By: P. V. Tarrant, D. E. Hood, D E Hood, P V Tarrant
Publisher: Springer
No Review Yet
AED2,172
Binding:
Hardback
Release:
30 Sep 1981
Language:
English
International Edition
Ships within 32-34 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Evaluation and Control of Meat Quality in Pigs
Evaluation and Control of Meat Quality in Pigs
By: G. Eikelenboom, P. V. Tarrant, G. (Station de Recherches sur La Viande) Monin, P V Tarrant, G Eikelenboom
Publisher: Springer
No Review Yet
AED1,113
Binding:
Paperback
Release:
26 Oct 2011
Language:
English
International Edition
Ships within 32-34 Days Explain..
Free Shipping in UAE.
5.
Evaluation and Control of Meat Quality in Pigs
Evaluation and Control of Meat Quality in Pigs
By: G. Eikelenboom, P. V. Tarrant, G. (Station de Recherches sur La Viande) Monin, P V Tarrant, G Eikelenboom
Publisher: Springer
No Review Yet
AED1,057
Binding:
Hardback
Release:
28 Feb 1987
Language:
English
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