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1.
French Patisserie
By:
Rina Nurra
,
Ecole Ferrandi
,
Ferrandi Paris
Publisher:
Flammarion-Pere Castor
5.0
(8)
AED506
Binding:
Hardback
Release:
14 Nov 2017
Language:
English
Available
Ships within
12-14 Days
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2.
Chocolate
By:
Ferrandi Paris
Publisher:
Rizzoli
4.7
(7)
AED278
Binding:
Hardback
Release:
12 Nov 2019
Language:
English
Available
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12-14 Days
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3.
French Boulangerie
By:
Ferrandi Paris
Publisher:
Editions Flammarion
No Review Yet
AED320
Binding:
Hardback
Release:
08 Feb 2024
Available
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12-14 Days
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4.
Charcuterie: Pates, Terrines, Savory Pies
By:
Ferrandi Paris
Publisher:
Editions Flammarion
5.0
(1)
AED320
Binding:
Hardback
Release:
16 Feb 2023
Language:
English
Available
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12-14 Days
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5.
Fruits & Nuts
By:
Ferrandi Paris
Publisher:
Editions Flammarion
No Review Yet
AED278
Binding:
Hardback
Release:
11 Nov 2021
Language:
English
Available
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12-14 Days
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6.
Vegetables
By:
Ferrandi Paris
Publisher:
Rizzoli International Publications
5.0
(1)
AED278
Binding:
Hardback
Release:
04 Nov 2020
Language:
English
Available
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12-14 Days
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7.
El gran curso de cocina. Ferrandi Paris
By:
Ferrandi Paris
Publisher:
BLUME (Naturart)
No Review Yet
AED681
Binding:
Hardcover
Release:
9/13/2021
Language:
Spanish
International Edition
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26-28 Days
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8.
A Taste of Alula
By:
Ecole Ferrandi
,
Ferrandi Paris
Publisher:
Rizzoli International Publications
No Review Yet
AED616
Binding:
Hardback
Release:
17 Mar 2020
Language:
English
International Edition
Ships within
20-22 Days
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9.
Chocolate. Ferrandi: Recetas y tecnicas de una escula de excelencia
By:
Paris, Ferrandi
Publisher:
BLUME (Naturart)
No Review Yet
AED27
Binding:
Hardcover
Release:
4/13/2021
Language:
Spanish
Out of Stock
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10.
Meat, Poultry & Game
By:
Ferrandi Paris
Publisher:
Editions Flammarion
No Review Yet
AED373
Binding:
Hardback
Release:
06 Feb 2025
Out of Stock
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