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1.
Toxins and Contaminants in Indian Food Products
Toxins and Contaminants in Indian Food Products
By: Salvatore Parisi, Ramesh Kumar Sharma
Publisher: Springer
No Review Yet
AED502
Binding:
Paperback
Release:
20 Jul 2018
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Food Traceability in Jordan
Food Traceability in Jordan
By: Salvatore Parisi, Da'san M M Jaradat, Maher Obeidat, Moawiya A Haddad, Mohammed I Yamani
Publisher: Springer International Publishing
No Review Yet
AED236
Binding:
Paperback
Release:
13 Mar 2021
Language:
English
International Edition
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3.
Chemistry and Hygiene of Food Gases
Chemistry and Hygiene of Food Gases
By: Salvatore Parisi, Pasqualina Lagana, Paolo Patane, Santi Delia, Maria Anna Coniglio
Publisher: Springer International Publishing
No Review Yet
AED236
Binding:
Paperback
Release:
15 Jan 2020
Language:
English
International Edition
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4.
Traceability in the Dairy Industry in Europe
Traceability in the Dairy Industry in Europe
By: Salvatore Parisi, Caterina Barone , Amelia Martins Delgado, Ignazio Mania, Amélia Martins Delgado
Publisher: Springer International Publishing
No Review Yet
AED551
Binding:
Paperback
Release:
10 Dec 2019
Language:
English
International Edition
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5.
Maillard Reaction in Foods
Maillard Reaction in Foods
By: Salvatore Parisi, Anna Santangelo, Shana Montalto, Sara M. Ameen, Sara M Ameen
Publisher: Springer International Publishing
No Review Yet
AED236
Binding:
Paperback
Release:
12 Jun 2019
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Traceability in the Dairy Industry in Europe
Traceability in the Dairy Industry in Europe
By: Salvatore Parisi, Caterina Barone , Amelia Martins Delgado, Ignazio Mania, Amélia Martins Delgado
Publisher: Springer
No Review Yet
AED460
Binding:
Hardback
Release:
18 Oct 2018
Language:
English
International Edition
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7.
Analytical Methods for the Assessment of Maillard Reactions in Foods
Analytical Methods for the Assessment of Maillard Reactions in Foods
By: Salvatore Parisi, Rajeev K. Singla, Shana Montalto, Sara M. Ameen, Sara M Ameen
Publisher: Springer
No Review Yet
AED236
Binding:
Paperback
Release:
19 Mar 2018
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Chemistry of Maillard Reactions in Processed Foods
Chemistry of Maillard Reactions in Processed Foods
By: Salvatore Parisi, Weihui Luo
Publisher: Springer
No Review Yet
AED236
Binding:
Paperback
Release:
27 Aug 2018
Language:
English
International Edition
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9.
Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses
Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses
By: Salvatore Parisi, Aleardo Zaccheo, Caterina Barone , Michele Barone, Marcella Barebera
Publisher: Springer
No Review Yet
AED236
Binding:
Paperback
Release:
09 Oct 2017
Language:
English
International Edition
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10.
The Chemistry of Frozen Vegetables
The Chemistry of Frozen Vegetables
By: Salvatore Parisi, Izabela Steinka, Caterina Barone , Marina Micali
Publisher: Springer
No Review Yet
AED236
Binding:
Paperback
Release:
07 Apr 2017
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
The Chemistry of Thermal Food Processing Procedures
The Chemistry of Thermal Food Processing Procedures
By: Salvatore Parisi, Marina Micali, Marco Fiorino, Maria Micali
Publisher: Springer
No Review Yet
AED260
Binding:
Paperback
Release:
18 Jul 2016
Language:
English
International Edition
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12.
The Importance of Packaging Design for the Chemistry of Food Products
The Importance of Packaging Design for the Chemistry of Food Products
By: Salvatore Parisi, Giovanni Brunazzi, Amina Pereno
Publisher: Springer
No Review Yet
AED236
Binding:
Paperback
Release:
25 Jul 2014
Language:
English
International Edition
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13.
Microbial Toxins and Related Contamination in the Food Industry
Microbial Toxins and Related Contamination in the Food Industry
By: Salvatore Parisi, Caterina Barone , Gabriella Caruso, Giorgia Caruso, Pasqualina Lagana
Publisher: Springer
No Review Yet
AED236
Binding:
Paperback
Release:
10 Jul 2015
Language:
English
International Edition
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14.
Foods of Non-Animal Origin
Foods of Non-Animal Origin
By: Salvatore Parisi, Arpan Bhagat, Giorgia Caruso, Maria Micali
Publisher: Springer
No Review Yet
AED236
Binding:
Paperback
Release:
18 Mar 2016
Language:
English
International Edition
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15.
Chemical Profiles of Industrial Cow's Milk Curds
Chemical Profiles of Industrial Cow's Milk Curds
By: Salvatore Parisi, Marcella Barbera, Izabela Steinka, Caterina Barone , Michele Barone
Publisher: Springer
No Review Yet
AED236
Binding:
Paperback
Release:
30 Dec 2016
Language:
English
International Edition
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16.
Chemistry and Food Safety in the Eu
Chemistry and Food Safety in the Eu
By: Salvatore Parisi, Caterina Barone , Ramesh Kumar Sharma
Publisher: Springer
No Review Yet
AED236
Binding:
Paperback
Release:
13 May 2016
Language:
English
International Edition
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17.
Chemistry and Hygiene of Food Additives
Chemistry and Hygiene of Food Additives
By: Giovanni Romano, Salvatore Parisi, Pasqualina Lagana, Emanuela Avventuroso, Maria Eufemia Gioffre
Publisher: Springer
No Review Yet
AED260
Binding:
Paperback
Release:
10 May 2017
Language:
English
International Edition
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18.
The Influence of Chemistry on New Foods and Traditional Products
The Influence of Chemistry on New Foods and Traditional Products
By: Zachary Ryan Conley, Salvatore Parisi, Giampiero Barbieri, Arpan Bhagat, Caterina Barone
Publisher: Springer
No Review Yet
AED236
Binding:
Paperback
Release:
25 Sep 2014
Language:
English
International Edition
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19.
Food Packaging Hygiene
Food Packaging Hygiene
By: Luciana Bolzoni, Salvatore Parisi, Izabela Steinka, Caterina Barone , Angela Montanari
Publisher: Springer
No Review Yet
AED260
Binding:
Paperback
Release:
16 Feb 2015
Language:
English
International Edition
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20.
Nutrition, Chemistry and Health Effects of Sugar, Salt and Milk Fat
Nutrition, Chemistry and Health Effects of Sugar, Salt and Milk Fat
By: Salvatore Parisi
Publisher: Springer Nature Switzerland
No Review Yet
AED219
Binding:
BC
Release:
16 Sep 2024
Language:
eng
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