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1.
Food Chemistry
Food Chemistry
By: H K Chopra, Harish Kumar Chopra , P S Panesar, L M Meyer, Parmjit Singh Panesar
Publisher: CBS Publishers & Distributors
4.5 (4)
AED37
Binding:
Paperback
Release:
30 Nov 2006
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Enzymes in Food Processing
Enzymes in Food Processing
By: Satwinder S. Marwaha, Harish Kumar, Parmjit S. Panesar
Publisher: I K International Publishing House Pvt. Ltd
No Review Yet
AED74
Binding:
Hardback
Release:
01 Jan 2010
Available
Ships within 4-6 Days Explain..
3.
Adding Value to Fruit Wastes
Adding Value to Fruit Wastes
By: Parmjit S Panesar, Sneh Punia Bangar, Sneh Punia (Postdoctoral Researcher, Clemson University, South Califonia, USA) Bangar, Parmjit, PhD (Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Punjab, India) S Panesar
Publisher: Elsevier Science
No Review Yet
AED670
Binding:
Paperback
Release:
01 Mar 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Bioactive Compounds and Nutraceuticals from Plant Sources
Bioactive Compounds and Nutraceuticals from Plant Sources
By: Parmjit S Panesar, Charanjit Singh Riar, Charanjit S Riar
Publisher: Apple Academic Press
No Review Yet
AED685
Binding:
Hardback
Release:
05 Jul 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
By: Parmjit S Panesar, Charanjit Singh Riar, Charanjit S Riar
Publisher: Apple Academic Press
No Review Yet
AED685
Binding:
Hardback
Release:
28 Jun 2024
Language:
English
International Edition
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6.
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
By: Manoj Kumar, Parmjit S Panesar, Sneh Punia
Publisher: Springer International Publishing
No Review Yet
AED800
Binding:
Hardback
Release:
07 Apr 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
7.
Valorization of Agro-Industrial Byproducts
Valorization of Agro-Industrial Byproducts
By: Anil Kumar Anal, Parmjit S Panesar
Publisher: CRC Press
No Review Yet
AED308
Binding:
Paperback
Release:
07 Oct 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
8.
Microbial Exopolysaccharides
Microbial Exopolysaccharides
By: Sanjeet (Umea University, Sweden) Mehariya, Parmjit Singh (Sant Longowal Institute of Engg. and Technology, India.) Panesar, Shashi Kant (Konkuk University, South Korea) Bhatia
Publisher: Taylor & Francis Ltd
No Review Yet
AED748
Binding:
Hardback
Release:
11 Mar 2024
International Edition
Ships within 18-20 Days Explain..
9.
Nanosensing and Bioanalytical Technologies in Food Quality Control
Nanosensing and Bioanalytical Technologies in Food Quality Control
By: Pranjal Chandra, Parmjit S. Panesar , Parmjit S Panesar
Publisher: Springer Nature Singapore
No Review Yet
AED800
Binding:
Paperback
Release:
30 Mar 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
10.
Nanosensing and Bioanalytical Technologies in Food Quality Control
Nanosensing and Bioanalytical Technologies in Food Quality Control
By: Pranjal Chandra, Parmjit S. Panesar , Parmjit S Panesar
Publisher: Springer Verlag, Singapore
No Review Yet
AED801
Binding:
Hardback
Release:
29 Mar 2022
Language:
English
International Edition
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11.
Technologies in Food Processing
Technologies in Food Processing
By: Harish Sharma, Parmjit Panesar, Harish (Point Pleasant, New Jersey, USA) Sharma, Parmjit (Point Pleasant, New Jersey, USA) Panesar
Publisher: Taylor and Francis
No Review Yet
AED417
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
12.
Technologies in Food Processing
Technologies in Food Processing
By: Harish Sharma, Harish Kumar Sharma, Parmjit S. Panesar , Parmjit S Panesar, Parmjit Panesar
Publisher: Apple Academic Press
No Review Yet
AED378
Binding:
Hardback
Release:
13 Aug 2018
Language:
English
Available
Ships within 12-14 Days Explain..
13.
Biotechnology in Agriculture and Food Processing
Biotechnology in Agriculture and Food Processing
By: Satwinder S. Marwaha, Parmjit S. Panesar , P S Panesar, Parmjit S Panesar, Parmjit S. (Sant Longowal Institute of Engineering & Technology, India) Panesar
Publisher: CRC Press
No Review Yet
AED1,210
Binding:
Hardback
Release:
23 Jul 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Biotechnology in Agriculture and Food Processing
Biotechnology in Agriculture and Food Processing
By: Satwinder S. Marwaha, Parmjit S. Panesar , Parmjit S Panesar, Parmjit S. (Sant Longowal Institute of Engineering & Technology, India) Panesar, Satwinder S. (Punjab Biotechnology Incubator, India) Marwaha
Publisher: CRC Press
No Review Yet
AED458
Binding:
Paperback
Release:
18 May 2017
Language:
English
International Edition
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15.
Nanosensing and Bioanalytical Technologies in Food Quality Control
Nanosensing and Bioanalytical Technologies in Food Quality Control
By: Chandra Pranjal Chandra, Panesar Parmjit S. Panesar
Publisher: Springer Nature B.V.
No Review Yet
AED206
Binding:
Paperback
Release:
29 Mar 2022
Language:
English
Out of Stock
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16.
Microbial Biofuel
Microbial Biofuel
By: Parmjit Singh (Sant Longowal Institute of Engg. and Technology, India.) Panesar, Shashi Kant (Konkuk University, South Korea) Bhatia, Ranjit (Ingram School of Engineering, Texas State University, San Marcos, TX, USA) Gurav
Publisher: Taylor & Francis Ltd
No Review Yet
AED644
Binding:
Hardback
Release:
25 Feb 2025
Out of Stock
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