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Parmjit S Panesar

Parmjit S Panesar

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1.
Food Chemistry
4.5 (4)
AED37
Binding:
Paperback
Release:
30 Nov 2006
Language:
English
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3.
Bioactive Compounds and Nutraceuticals from Plant Sources
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AED710
Binding:
Hardback
Release:
05 Jul 2024
Language:
English
International Edition
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4.
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
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5.
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
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AED829
Binding:
Hardback
Release:
07 Apr 2024
Language:
English
International Edition
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6.
Valorization of Agro-Industrial Byproducts
Publisher: CRC Press
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AED319
Binding:
Paperback
Release:
07 Oct 2024
Language:
English
International Edition
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7.
Nanosensing and Bioanalytical Technologies in Food Quality Control
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8.
Nanosensing and Bioanalytical Technologies in Food Quality Control
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9.
Technologies in Food Processing
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AED391
Binding:
Hardback
Release:
13 Aug 2018
Language:
English
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12.
Enzymes in Food Processing
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13.
Nanosensing and Bioanalytical Technologies in Food Quality Control
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