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By: Parmjit S Panesar, Sneh Punia Bangar, Sneh Punia (Postdoctoral Researcher, Clemson University, South Califonia, USA) Bangar, Parmjit, PhD (Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Punjab, India) S Panesar

Publisher: Elsevier Science

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AED692

Binding:	Paperback
Release:	01 Mar 2024
Language:	English

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Technologies in Food Processing

By: Harish Sharma, Harish Kumar Sharma, Parmjit S. Panesar , Parmjit S Panesar, Parmjit Panesar

Publisher: Apple Academic Press

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AED455

Binding:	Hardback
Release:	13 Aug 2018
Language:	English

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Food Chemistry

By: H K Chopra, Harish Kumar Chopra , P S Panesar, L M Meyer, Parmjit Singh Panesar

Publisher: CBS Publishers & Distributors

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AED18

Binding:	Paperback
Release:	30 Nov 2006
Language:	English

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Enzymes in Food Processing

By: Satwinder S. Marwaha, Harish Kumar, Parmjit S. Panesar

Publisher: I K International Publishing House Pvt. Ltd

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AED73

Binding:	Hardback
Release:	01 Jan 2010

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Nanosensing and Bioanalytical Technologies in Food Quality Control

By: Chandra Pranjal Chandra, Panesar Parmjit S. Panesar

Publisher: Springer Nature B.V.

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AED206

Binding:	Paperback
Release:	29 Mar 2022
Language:	English

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