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Parvinder S Bali

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International Cuisine and Food Production Management

By: Parvinder S Bali, Parvinder S. Bali

Publisher: OUP India

4.1

(8)

AED55

Binding:	Paperback
Release:	01 Dec 2012
Language:	English

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Theory of Cookery

By: Parvinder S. Bali

Publisher: Oxford University Press

4.6

(10)

AED39

Binding:	Paperback
Release:	1 April 2017
Language:	English

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Theory of Bakery and Patisserie: For students of Diploma and Food Craft courses in Hotel Management

By: Parvinder S. Bali

4.6

(9)

AED43

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Food Production Operations

By: Parvinder S. (Oberoi Centre of Learning and Develo, Parvinder S. (Oberoi Centre of Learning and Development (OCLD), New Delhi) Bali

Publisher: OUP India

4.0

(7)

AED33

Binding:	Paperback
Release:	19 Jun 2014

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Food Production Operations

By: Parvinder S Bali

Publisher: Oxford University Press, USA

4.4

(5)

AED43

Binding:	Paperback
Release:	01 Dec 2009
Language:	English

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